Korean tteokbokki Ingredients for Korean tteokbokki rice cake cabbage onions green pepper carrot garlic Korean hot sauce Light soy sauce sugar White sesame salt Korean tteokbokki practice Step 1 Homemade rice cakes are made with glutinous rice flour and noodles Step 2 After the water boils, add the […]
Korean pickled radish
Korean pickled radish Eat radish in winter, ginger in summer, and eat more radish for good health Ingredients for Korean pickled radish White radish3 sticks apple1 pear1 garlicThree heads gingerA big chunk carrot1 stick onionsOne leekAmount Korean chili noodles (coarse)Amount ShrimpAmount saltAmount sugarAmount ShrimpAmount Korean pickled radish Step […]
Korean bibimbap
Korean bibimbap Ingredients for Korean bibimbap Cooked riceAmount courgette30g carrot30g spinach30g Egg1 Soybean sprouts50g spring onionAmount Korean hot sauceTwo spoons Sprite20ml corianderAmount sesamecrumb sesame oilcrumb Marinated pork belly50g Lentinula edodes3 saltAmount soy sauceAmount Korean bibimbap recipe Step 1 All vegetarian dishes are cut into strips or cubes Step […]
Korean bibimbap #Gather to form a game #
Korean bibimbap ⚫︎ Every once in a while, I will be greedy for bibimbap, mix all kinds of favorite dishes, meat, and rice with hot sauce and add a sugar egg, chasing a Korean drama and eating it hot is really super satisfying. Before you know it, you […]
Korean cheese rice
Korean cheese rice Quagga is simple, trouble-free and delicious! Ingredients for Korean cheese rice cooked rice1 bowl onionsHalf Assorted vegetablesAmount MozzarellaAmount Cheese slices1 tablet Korean hot sauce1 tbsp. lp ketchup1 tablespoon Korean cheese rice recipe Step 1 1. Prepare the ingredients and dice the onion. There are no […]
Gold medal fungus cuisine
Gold medal fungus cuisine Ingredients for mixing fungus agaric250g Fried rice10g Oil fried peanuts10g Small red pepper1 Oil, salt, sauce and vinegar Garlic, onion, ginger mustard How to mix fungus Step 1 After the fungus is boiled, cool, add olive oil, sugar, salt, sauce, vinegar, onion, ginger, garlic, […]
German cuisine
German cuisine Many things in the world are all coincidences, and the same is true for food, a new dish, a good dish, is a need for inspiration and chance. Just like today’s dish, I accidentally bought a hanging oven sausage, it tasted great, it reminded me of […]
Korean kimchi
Korean kimchi Part of the reason why Korean girl paper has good skin is that it can produce a lot of resistance from snack kimchi. The substances emitted by kimchi also have a good effect on the skin, and relieve greasiness, the kimchi in every Korean restaurant is […]
Korean spicy cabbage
Korean spicy cabbage Ingredients for Korean spicy cabbage cabbage1000g leek30 articles onions1 spring onion2 pieces ginger1 block Garlic10 pieces White radish1 apple1 lemon1 tablet paprikaAmount sugarAmount Fish sauce3-4 scoops vinegar1 scoop Glutinous rice flour5 scoops Fresh chili4 Korean spicy cabbage recipe Step 1 Shred all the seasonings, mix […]
Korean barbecue
Korean barbecue Ingredients for Korean barbecue Pork400 g Beef fillet300 g lettuce2 trees king oyster mushroom200 g Crab-flavored mushrooms200 g Korean hot sauceAmount Korean kimchiAmount WineAmount oyster sauceAmount PepperAmount sugarAmount scallionsAmount gingerAmount garlic7. 8 petals Pear juice1/4 piece Korean barbecue practice Step 1 Marinated pork belly ribs! Bacon […]
Korean kimchi
Korean kimchi I really didn’t know what vegetables to buy when I went to the supermarket that day, but when I saw the Chinese cabbage in the supermarket on sale, I simply got a flower and went home, but I didn’t want to fry it, and suddenly I […]
Korean tteokbokki
Korean tteokbokki Ingredients for Korean tteokbokki rice cake250g Korean hot sauce3 scoops ketchup2 scoops onionsHalf saltAmount Chicken essenceAmount Korean tteokbokki practice Step 1 Shred the green peppers, red peppers, and onions, and set aside the rice cakes in strips Step 2 Put oil in a pot, add onions, […]