Korean kimchi
Korean

Korean kimchi

Korean kimchi Although he is Chinese, he has a Korean stomach. Love eating Korean kimchi very much. I always feel that the taste is not very satisfactory when I buy it outside, so I watch a lot of Korean food shows and figure out this kimchi sauce that […]

Korean chiropractic soup
Korean

Korean chiropractic soup

Korean chiropractic soup Ingredients for Korean spine soup spine1000g Enoki mushroom300 g potato1 Chrysanthemum200g Dried cabbage300g Green onion, ginger and garlicAmount Korean spine soup practice Step 1 Pig backbone. Enoki mushroom. Cut the potatoes into pieces. Chrysanthemum. Dry wash the cabbage. Scallions. Ginger. Garlic. Wine. Korean miso Korean […]

Korean kimchi
Korean

Korean kimchi

Korean kimchi Spicy cabbage learned from the Korean aunt next door Ingredients for Korean kimchi chinese cabbageHalf a grain carrotone scallionstwo Ginger, onion, garlic pureeAmount Glutinous rice flourAmount sugarAmount How to make Korean kimchi Step 1 Washed cabbage is salted on each leaf in this way, and then […]

Korean egg with sauce
Korean

Korean egg with sauce

Korean egg with sauce Ingredients for Korean sauce eggs Egg5 Apple cider vinegar2 scoops onions1 ShallotsA small handful Korean sauce egg recipe Step 1 Add 1 tablespoon of salt to cold water, 1 tablespoon of vinegar, add eggs, and cook for 4 minutes Step 2 5 tablespoons of […]

Korean hot pot
Korean

Korean hot pot

Korean hot pot The weather is cold, eat a hot pot at home, eat Korean hot pot today, with rice, it really warms the stomach and body. Ingredients for Korean hot pot Neck and back meatAmount Lunch meatOne box Crab sticksOne pack Prawnstwo onionsAmount Korean kimchiAmount spring onioncrumb […]

Korean bibimbap
Korean

Korean bibimbap

Korean bibimbap When it’s cold~ come to a bowl~ spicy Ingredients for Korean bibimbap Shredded carrots30 g sausage50 g Pea tips30 g Lentinula edodes30 g sprouts30 g Warm riceA bowl EggOne piece Korean chili sauceAmount sesame oilsmall amount onions50g Korean bibimbap recipe Step 1 Ingredients Step 2 Plating […]

Korean kimchi
Korean

Korean kimchi

Korean kimchi My husband is from Yanbian, Jilin Province, and is of Korean ethnicity. My relationship with him is also because of this kimchi After meeting a few times, I learned to make kimchi from him, and it tasted okay at that time, and the relationship between the […]

Korean bibimbap
Korean

Korean bibimbap

Korean bibimbap Ingredients for Korean bibimbap minced meat Diced shiitake mushrooms onionsHalf Shredded carrots1 Shredded potatoes1 Shredded cucumber1 Egg1 Korean chili sauce Korean bibimbap recipe Step 1 Cook the rice first. Soak the mushrooms and cut them into cubes, stir well with minced meat, ginger paste, and garlic […]

Korean pancakes
Korean

Korean pancakes

Korean pancakes I like Korean food more, recently after watching the weightlifting goblin Kim Bok-joo, I was fascinated by Nam Joo-hyuk, watching the pancakes made in his variety show “Three Meals a Day”, I probably learned it a little, it wasn’t bad, and I remembered to write it […]

Korean tteokbokki #KitchenAid's food story #
Korean

Korean tteokbokki #KitchenAid’s food story #

Korean tteokbokki It’s super easy to make, and you can eat authentic Korean tteokbokki at home in just a few steps. Ingredients for fried rice cakes Rice cake strips1 pack carrotHalf onionsHalf Korean chili sauce2 scoops waterA bowl The practice of fried rice cakes Step 1 Break the […]

Korean kimchi
Korean

Korean kimchi

Korean kimchi My dad planted a lot of cabbage this year, and every time he came home, he brought one back, and he couldn’t eat much alone, and he made kimchi if he couldn’t finish eating.   Ingredients for Korean kimchi [Cabbage squeezes out water]: chinese cabbageone salt30g […]

Korean spicy cabbage
Korean

Korean spicy cabbage

Korean spicy cabbage The most important thing to learn about Korean cuisine is to add fruit when cooking. I never thought Korean kimchi was delicious before, but a friend gave me a little bit of what she made herself, and oh, I realized that everything I had eaten […]

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