Indian cream chicken
Indian

Indian cream chicken

Indian cream chicken I can’t remember how long ago I saw an Indian dish, and I tried to make Indian food myself before, and it was very flavorful and delicious. When I saw this called butter chicken, I thought it would be delicious, so I thought about trying […]

Indian curry cauliflower
Indian

Indian curry cauliflower

Indian curry cauliflower Curry, also written as curry, is a sauce made from a variety of spices, commonly found in Indian, Thai, and Japanese cuisines, and is generally eaten with meat and rice. Curry is a variety of variations and special flavors, most notably Indian and Thai curry […]

Indian curry potato eggplant
Indian

Indian curry potato eggplant

Indian curry potato eggplant India’s curry is world-famous, and everything can be curry! A dish I learned with an Indian friend, my favorite, I will share it with you today Ingredients for Indian curry potato and eggplant potatoOne eggplantOne GarlicOne onionsOne tomatoOne saltAmount Indian MasalaAmount Cumin powderAmount paprikaAmount […]

Basmati rice --- spiced rice
Indian

Basmati rice — spiced rice

Basmati rice — spiced rice I want to use food to travel with my baby. This time, Basmati rice was chosen to represent India. I looked up some information and found that India is a country that likes to cook with various spices. basmatirice Basmati rice1 cup water1 […]

Indian style roast lamb
Indian

Indian style roast lamb

Indian style roast lamb I used to make Indian tandoori chicken, and the whole family ate happily and was pleasantly surprised. I originally thought that the cuisine of India, a very poor country, should also be more general, it is nothing more than a little heavier taste, but […]

Indian cuisine [wild amaranth potato]
Indian

Indian cuisine [wild amaranth potato]

Indian cuisine [wild amaranth potato] A bunch of wild amaranth grew in the front yard of the house many years ago, because we don’t use pesticides, so I will pull them out to make noodles to eat. Later, for some reason, wild amaranth grew more and more, and […]

Summer is coming~ Indian little bubble
Indian

Summer is coming~ Indian little bubble

Summer is coming~ Indian little bubble It may be that after watching Wrestling, Dad, the mouth is greedy for this Indian street snack bubble, my husband bought raw materials and masala spices, I will reproduce it [happy] Not to mention it’s really delicious [Proud] So you don’t have […]

Paneer Lababdar Indian Cheese Curry
Indian

Paneer Lababdar Indian Cheese Curry

Paneer Lababdar Indian Cheese Curry The Paneer cheese curry I ordered at an Indian restaurant before was very delicious, and the taste was different from ordinary cheese, which is a unique food in India. Most Hindus are vegetarians, so there are very few meat curries. Yesterday I went […]

Indian red lentil soup
Indian

Indian red lentil soup

Indian red lentil soup A teacher who studied vegetarian cuisine before talked about the ingredient of red lentils, I was very curious, so I bought a bag, red lentils have their own fragrance, and they don’t need to be soaked, they can be made into bean rice, pasta […]

Simple and fluffy Indian naan
Indian

Simple and fluffy Indian naan

Simple and fluffy Indian naan I posted an article about Afghan style grilled eggplant before, and this naan was eaten with that grilled eggplant. Of course, it can not only be paired with that grilled eggplant, but also with many different dishes, this naan has a light and […]

Indian-style grilled chicken
Indian

Indian-style grilled chicken

Indian-style grilled chicken Ingredients for Indian-style roast chicken Wenchang chicken/Qingyuan chicken1300 g Purple onion200 g celery150 g carrot150 g olive oil2 tablespoons white wine100 ml water300 ml yoghurt5 tbsp. l ketchup3 tablespoons lemon1 honey3 tablespoons coriander10 g Garlic2 petals Sea salt3 teaspoons paprika1/4 teaspoon Cumin grains1 tsp Coconut […]

Indian spiced lamb rice
Indian

Indian spiced lamb rice

Indian spiced lamb rice Ingredients for Indian spices mutton300 g rice250 g water375 g cooking oil30 ml cumin5 g dill5 g garlic4 petals Jiang RongAmount onionsOne carrotOne Canned chickpeas200 g raisin30 g saltAmount sugarAmount black pepperAmount Indian spice practice Step 1 Shred the onion and set aside Step […]

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