French blue dragon four eats Driving to the Netherlands to visit the fish market, I bought a 4,2 pound French lobster. After working with my husband for a few hours, I finally came up with a lobster meal. Because it was a little late, we were very […]
French red wine braised hairtail
French red wine braised hairtail I don’t know if it can be regarded as a dark dish, there is cooking wine at home, and I opened a bottle of red wine in a hurry, but fortunately, the taste is great in the end, it seems that the deliciousness […]
German cuisine
German cuisine Many things in the world are all coincidences, and the same is true for food, a new dish, a good dish, needs inspiration and chance. Just like today’s dish, I bought a hanging oven sausage by chance, it tasted great, it reminded me of a German […]
Gold medal fungus cuisine
Gold medal fungus cuisine Ingredients for mixing fungus agaric250g Fried rice10g Oil fried peanuts10g Small red pepper1 Oil, salt, sauce and vinegar Garlic, onion, ginger mustard How to mix fungus Step 1 After the fungus is boiled, cool, add olive oil, sugar, salt, sauce, vinegar, onion, ginger, garlic, […]
Basic dish – fried shallot crisp
Basic dish – fried shallot crisp The essential fried shallot crisp in Taiwanese cuisine~ I always feel that there is no aroma when I buy a large package, so I simply plucked up the courage to fry it myself, thinking that it would be difficult to control the […]
French home-cooked braised chicken with fragrant milk
French home-cooked braised chicken with fragrant milk French home-cooked food, with its rich and mellow aroma, umami and milky aroma, is like being in the fields of Provence. Simple and easy to use! Come and try it! Ingredients for braised chicken with milk Chicken thighstwo Yellow onion200g Mushroom150g […]
Tang Fruit Cuisine – French Red Wine Beef Stew (Easy Version)
Tang Fruit Cuisine – French Red Wine Beef Stew (Easy Version) Ingredients for red wine stewed beef Beef500g potato2 carrot2 onions1 chili pepper3 Garlic20g red wine300ml salt5g Chicken essence3g How to make beef stew in red wine Step 1 First, cut the beef into 2 cm cubes, simmer […]
Kuaishou French cuisine – mustard pork chops
Kuaishou French cuisine – mustard pork chops After living in France for so many years, although I still have a Chinese stomach, I also love French food more and more and learn to make French food. After learning a lot of home-cooked recipes from my mother-in-law, I started […]
Poké — is a fisherman’s dish from Hawaii
Poké — is a fisherman’s dish from Hawaii Poké (POH-kay), which looks like Japanese fish sashimi, is made with sliced salmon, tuna and other seafood with onions, avocado and other ingredients, mixed with sauce, you can make it directly into a salad or cover it with rice, the […]
French Silver Cod (Pan-fried & Steamed)
French Silver Cod (Pan-fried & Steamed) ⚜️ Australian steak simple life ❤️ Ingredients for French silver cod (pan-fried & steamed). French silver cod200 g vegetable oil1 tbsp. l Salt, butter, and white peppercrumb thymecrumb Beijing onion sweet chilicrumb French silver cod (pan-fried & steamed) practice Step 1 Two […]
Dark Cuisine’s Milk Stew……
Dark Cuisine’s Milk Stew…… If you cook like I do…… You’re going to get a big pot of milk stew! Ingredients for milk stew Beef200g cauliflowerHalf a grain carrot1 stick potato1 shaggy mane1 How to make a milk stew Step 1 Finished product photo Step 2 Take a […]
French Night: French Mussels
French Night: French Mussels Follow the World Cup and eat all over the world France VS UK or French food is better [teeth] First plate: French foie gras toast Appetizer: French grilled clams (I really can’t buy snails) Main course: French mussels (only sea rainbows are sold in […]