Chili vegetables Chili dish is a very ordinary side dish, but it is very popular. Ingredients for chili vegetables Chopped peppersAmount potato1 Onion1 green pepper1 tomato1 saltAmount Sweet noodle saucecrumb Warm boiled waterOne bowl and a half How to make chili dishes Step 1 Ingredients: shredded potatoes, shredded […]
German
Crispy German Salted Pork Knuckle (with Hong Kong Style)
Crispy German Salted Pork Knuckle (with Hong Kong Style) The world-famous dish – German salted pork knuckles, usually made with thick fat pig hind elbows, marinated and air-dried for a long time, smoked and roasted or stewed. The most popular thing is the crispy salted pork knuckle, the […]
German
Cauldron dishes
Cauldron dishes Cauldron dishes, a traditional dish of soil and slag, when I was a child, I didn’t eat many big pot dishes. The first is to eat the red and white happy events at home, the second is to kill the pigs before the Chinese New Year, […]
German
Cauldron dishes
Cauldron dishes The favorite thing to eat in winter is a big pot of dishes, a hot pot, which tastes so fragrant. Ingredients for large pot dishes cabbage300 g pork250 g Vermicelli60 g oil1 scoop aniseed1 scallions1 stick Mrs. Happy Chicken Juice1 scoop Mrs. Le sesame oil1 scoop […]
German
Dry pot dishes
Dry pot dishes If you like spicy hot pot, try it quickly, it’s super rice, remember to cook two more bowls of rice. Ingredients for dry pot dishes shrimp250 g Fat beef rolls1 box broccoli1 lotus rootHalf a section Enoki mushroom50 g carrotHalf a root pepper20 capsules Dried […]
German
Eat abs ~ German rye bread cheese chicken burger
Eat abs ~ German rye bread cheese chicken burger Rye bread has become the only type of bread I can eat, sour and salty, the protein is higher than ordinary bread, the taste is firm and grainy, and there is no burden of fat, whether it is a […]
German
Cauldron dishes
Cauldron dishes In our rural area, whichever family marries a daughter-in-law, the villagers go to his house to eat a big pot of dishes, three days before marriage, they start to plate the pot, cook meat, croquettes, when I was a child, every time someone got married, I […]
French
Tang Fruit Cuisine – French Red Wine Beef Stew (Easy Version)
Tang Fruit Cuisine – French Red Wine Beef Stew (Easy Version) Ingredients for red wine stewed beef Beef500g potato2 carrot2 onions1 chili pepper3 Garlic20g red wine300ml salt5g Chicken essence3g How to make beef stew in red wine Step 1 First, cut the beef into 2 cm cubes, simmer […]
French
Beef stew in French red wine
Beef stew in French red wine Ingredients for red wine stewed beef Beef1500g bacon170g Onion (large)1 Small onion (pearl onion)About 10 Tomato paste15cc Beef stock2 large cups red wine700cc mushroom500g carrot300g Thyme leavesAmount bay leaves1-2 tablets saltAmount black pepperAmount oilAmount How to make beef stew in red wine […]
French
French onion soup
French onion soup My mother was born as a lady and was the youngest of the six siblings of X’s scholarly family. However, the tortuous life has trained my mother to be almost omnipotent, and under her elegant and refined temperament, she has a strong independence and kindness. […]
French
French onion soup
French onion soup There are too many home-grown onions, so they are consumed! Seeing a large amount of “just the right amount” in the ingredients, don’t think I’m talking casually, you will understand this principle of the right amount after reading the method. This is a very French […]
French
Dark cuisine
Dark cuisine Can you only make crabs if you draw the juice of pickled crabs? Not necessarily! Ingredients used in dark cooking Live shrimpOne pound PepperHalf onionsA few Dried chiliThree garlicTwo petals gingerThree pieces The practice of dark cuisine Step 1 After the shrimp are processed, my husband […]