French Milk Haas Hass is especially suitable for novices, the softness is comparable to that of toast, and it can be eaten directly or with jam, which is simple and time-saving. I made four large ones, suitable for slicing, and small ovens can be halved according to the […]
French
French crepes
French crepes Crepes originated in the French province of Brittany and have slowly become a popular delicacy in Europe and around the world. The easy-to-make crepes can be paired with cider as a great afternoon tea set for moms, or they can be served for breakfast with a […]
French
Dark cuisine
Dark cuisine Ingredients for dark cooking Cocoa powderA spoonful flour200 g Egg3 Milk250 ml sugar60 g white vinegar4 drops Kate Big Mango1 The practice of dark cooking Step 1 Spread the crust Step 2 If you spread the crust on a small fire, there will be no large […]
French
French chieftain
French chieftain Parents who love baking, you can pay attention to the WeChat public account: “Ma Ma Mi Baking”, which contains the latest and most down-to-earth baking recipes, creative recipes, detailed graphic production tutorials, among which there are “micro-communities” and professional bakers to answer various problems encountered in […]
French
French milk bread
French milk bread French milk bread, as the name suggests, is added to the bread with a lot of milk, the texture is delicate and the taste is also very soft. The ingredients of this bread are very simple, the method is also very simple, the total operation […]
French
Breakfast with cherry French toast
Breakfast with cherry French toast When I woke up in the morning, I found that the refrigerator had run out of food again. After searching for bread and eggs that could be used for breakfast, there were only some cherries left, and if you didn’t eat them, they […]
French
French toast without maple syrup
French toast without maple syrup Autumn is here, and you can eat a little more high-calorie food. A busy month to fly. I was a little relieved and made myself a reward for breakfast, which was just right for my appetite. This recipe is for two people. Ingredients […]
French
Breakfast with orange French toast
Breakfast with orange French toast This toast has a strong orange aroma, and unlike ordinary toast with milk or whipped cream, I use almond soy milk, which is very healthy. Plus a seasonal pumpkin latte, it’s a pleasure. This recipe is for two. Ingredients for orange toast Bread5 […]
French
French quiche
French quiche The baguette is naturally best enjoyed when it is fragrant and crispy. But if it is put on the second and third days, it will immediately become hard and difficult to speak. With this method, you can give your baguette a new lease of life! Ingredients […]
French
Fragrant toast on French toast
Fragrant toast on French toast The French toast in this way is very delicious, much more fragrant than the French toast fried in a regular pan, but the calories are relatively high, so you must resist serving the second plate. Perfect for a big family or a brunch […]
French
French home-cooked braised chicken with fragrant milk
French home-cooked braised chicken with fragrant milk French home-cooked food, with its rich and mellow aroma, umami and milky aroma, is like being in the fields of Provence. Simple and easy to use! Come and try it! Ingredients for braised chicken with milk Chicken thighstwo Yellow onion200g Mushroom150g […]
French
French chocolate mousse
French chocolate mousse In the history and evolution of Europe, mousse cake first appeared in Paris, France, the capital of food, mousse in English, is a custard-style dessert, which can be eaten directly or made into a cake sandwich. Chocolate is the guardian of love, the mellow and […]