Oven dishes Puff pastry soup Simple puff pastry soup is delicious and time-saving, you must try it~ Ingredients for puff pastry soup ham slices2 tablets onionsHalf butter10 g flour40 g Milk200 ml Ground black pepper salt Puff pastry/finger cake2 tablets The method of puff pastry soup Step 1 […]
Dark Cuisine Cake
Dark Cuisine Cake If you can bake a cake like I did, you’re sure to get a bunch of cakes…… Lid. Ingredients for cupcakes Egg3 Milk20g sugar60g oil20g flour50g How to make cupcakes Step 1 First, show the finished product drawing Step 2 Three eggs, egg yolk, egg […]
Mustard mushroom cooking pack
Mustard mushroom cooking pack The debut of high-value chef machine bread! It’s really good, the efficiency is greatly improved, the sound is also very small, and there is a set mode M1/M2/M3, one-button start, which is really extremely convenient. Ingredients for mustard mushrooms #Pasta material # High gluten […]
Molecular cuisine yogurt balls
Molecular cuisine yogurt balls Let molecular cuisine no longer be a mysterious term, a delicacy that everyone can make with their own hands Ingredients for molecular cooking yogurt balls water450ml Le Ho Organic Milk80ml yoghurt125g kernelsmall amount Yellow peaches (canned)A Alginate gel2g Calcium lactate2.5ml Chocolate chips/coconut flakes20g The […]
Spanish hot latte
Spanish hot latte Ingredients for Spanish hot latte Espresso liquid35cc Ice milk200cc Nestlé Eagle Mark Condensed Milk16 g How to make a hot latte in Spain Step 1 Squeeze 16g of Nestlé Eagle Mark condensed milk into a coffee cup Step 2 Ground coffee Step 3 Extract espresso […]
This German alkaline pack goes well with beer!
This German alkaline pack goes well with beer! In Germany, almost every household will take this bread as a staple food, especially German men, drinking a glass of beer and eating a lye water pack is almost a part of their daily life. This German alkaline water pack […]
The alkaline water pack that is popular in Germany+
The alkaline water pack that is popular in Germany+ German alkaline bread is a very distinctive bread, because it is soaked in alkaline water before baking, so it has a thin and hard skin and tight internal tissue, which is very chewy, and it tastes good to use […]
Traditional Christmas bread — Stollen, Germany
Traditional Christmas bread — Stollen, Germany Christmas is coming to an end, how can Christmas be without bread and cake? Today to make this traditional Christmas bread, Stollen bread, Stollen has been passed down to this day, there are many different recipes, due to the addition of rich […]
Traditional German apple cake
Traditional German apple cake Ingredients for German apple cake butter90 g caster sugar50 g salt2 g Egg2 Low powder130 g Baking powder2 g Milk30 ml apple1 Preparation of German apple cake Step 1 Butter softens Step 2 Add caster sugar and beat Step 3 Beat the eggs, add […]
Sugar-free and oil-free German Brejie
Sugar-free and oil-free German Brejie It’s another Christmas season, and as the holiday season approaches, the holiday atmosphere is getting stronger and stronger, waiting for snowflakes, Christmas trees, New Year’s fireworks, and delicious food, and better and better us! In Germany, there are not only world-famous beers and […]
Stollen bread – German Christmas bread
Stollen bread – German Christmas bread Ingredients for Stollen bread High gluten flour250 g water140 g red wine25 g dried milk10 g sugar35 g salt3 grams Cinnamon powder1 g butter30 g yeast3 grams Wine-stained raisins + dried blueberries70 g Dried papaya30 g Walnut kernel40 g Melt the butterAmount […]
The traditional Black Forest is a perfect interpretation of the sweet taste of Germany
The traditional Black Forest is a perfect interpretation of the sweet taste of Germany There is a little fun story about Black Forest cakes, which are said to be shaped in reference to the tradition of local women wearing black skirts and large pom-pom hats. Soft and dense, […]