Thai food: coconut milk tom yum – matsutake mushroom chicken soup – slightly sour and spicy – peach love nutritionist private kitchen While vacationing in Chiang Mai, Lemon grass restaurant ordered this tom yum soup that was not too sour or spicy. The taste is very delicious, without […]
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Thai
Nyonya Angel Curry Chicken Wings [Chicken Wings Wrapped in Meat] Thai Thai Cuisine Peach Love Nutritionist Private Chef
Nyonya Angel Curry Chicken Wings [Chicken Wings Wrapped in Meat] Thai Thai Cuisine Peach Love Nutritionist Private Chef Panang Curry Nyonya Curry is another flavor, spicier than red curry. Whole chicken wings, 3 boneless, stuffed with meat filling, sealed, marinated, steamed, fried curry + coconut milk, and roasted […]
Thai
Thai food: Yellow curry chicken leg rice
Thai food: Yellow curry chicken leg rice I have always felt that the curry chicken I ate in Chiang Mai is different from that in China. The color is not so yellow and there is not as much pungent curry flavor. It turned out that I made this […]
Thai
Authentic Thai Tom Yum Meat Foam Soup
Authentic Thai Tom Yum Meat Foam Soup Ingredients for authentic Thai tom yum meat foam soup straw mushroom250 g Pork foam120 g Cherry tomatoes5 Millet pepper2 chili oil1 tablespoon Southern ginger10 tablets lemon1 Lemon leaves5 tablets citronellaHalf a root coriander1 stick Coconut milk6 tbsp Chili sauce1 scoop sugarAmount […]
Thai
Enjoy Thai cuisine — shrimp curry at home
Enjoy Thai cuisine — shrimp curry at home It is estimated that many people love curry like me, and “curry shrimp” is the signature dish of Thai restaurants, but a curry shrimp outside is generally about 70 yuan, and usually there are few shrimp, so as long as […]
Korean
Follow the book to cook Korean temple food
Follow the book to cook Korean temple food Recently, I saw an introduction to Korean temple cuisine in “Chef’s Table”, and suddenly I was curious about temple cuisine, so I bought a book about temple cuisine, “Wookwan’s Korean Temple Food: The Road to the Taste of Enlightenment”. Ingredients […]
Japanese
Mustard mushroom cooking pack
Mustard mushroom cooking pack The debut of the high-value chef machine bread! It’s really good, the efficiency is greatly improved, the sound is also very small, and there is a set mode M1/M2/M3, one-click start, which is really extremely convenient. Ingredients for mustard mushrooms #Pasta material # High […]
Japanese
Molecular cuisine yogurt balls
Molecular cuisine yogurt balls Let molecular cuisine no longer be a mysterious term, a delicacy that everyone can make with their own hands Ingredients for molecular cooking yogurt balls water450ml Le Ho Organic Milk80ml yoghurt125g kernelsmall amount Yellow peaches (canned)A Alginate gel2g Calcium lactate2.5ml Chocolate chips/coconut flakes20g The […]
Japanese
Chives and sesame dishes
Chives and sesame dishes The dough of this bread does not need to go to great lengths to knead the glove film, as long as it is kneaded into a ball, refrigerated and fermented in the refrigerator overnight in advance, and baked directly the next day, which is […]
Japanese
Oven dishes Puff pastry soup
Oven dishes Puff pastry soup Simple puff pastry soup is delicious and time-saving, you must try it~ Ingredients for puff pastry soup ham slices2 tablets onionsHalf butter10 g flour40 g Milk200 ml Ground black pepper salt Puff pastry/finger cake2 tablets The method of puff pastry soup Step 1 […]
Japanese
Dark Cuisine Cake
Dark Cuisine Cake If you can bake a cake like I did, you’re sure to get a bunch of cakes…… lid Ingredients for cupcakes Egg3 Milk20g sugar60g oil20g flour50g How to make cupcakes Step 1 First, show the finished product drawing Step 2 Three eggs, egg yolk, egg […]
Japanese
Vitamix Processor Soy Milk
Vitamix Processor Soy Milk I bought his new VitaMIX Pro on Double Eleven, which is really very practical, easy to operate, very delicate in taste, and super convenient to clean!! There is also a juicer at home, but not to mention the waste, it is really troublesome to […]