Weekend dishes – spicy sausage pizza Made for a weekend family gathering, this is a pizza recipe that combines macaroni and cheese. That’s right, it’s a pizza made with macaroni and spicy sausage pizza. Pair it with a salad and it’s perfect for this weekend. Ingredients for spicy […]
Japanese
Dark Cuisine’s Milk Stew……
Dark Cuisine’s Milk Stew…… If you cook like I do…… You’re going to get a big pot of milk stew! Ingredients for milk stew Beef200g cauliflowerHalf a grain carrot1 stick potato1 shaggy mane1 How to make a milk stew Step 1 Finished product photo Step 2 Take a […]
![Cooking machine version [soybean milk]](https://kv.samiuais.click/wp-content/uploads/2025/11/21/690x390_7129a8d7b12e2a155c6c59a5fed05628.jpg)
Japanese
Cooking machine version [soybean milk]
Cooking machine version [soybean milk] My husband loves to drink very much, but it’s so troublesome to drive out to drink a cup of soy milk, so I simply make my own soy milk machine, only the food processor still makes delicious and nutritious soy milk Ingredients for […]
Japanese
Japanese cotton cake
Japanese cotton cake I especially like the fluffy feel, the fluffy quilt, the fluffy kitten and the puppy, and the fluffy cotton cake Ingredients for Japanese cotton cake oil60 g Low gluten flour75 g Milk75 g Egg6 sugar60 g salt1g How to make Japanese cotton cakes Step 1 […]
Japanese
Japanese cotton cake
Japanese cotton cake Japanese cotton cake doesn’t have a stunning appearance, but it’s a very delicious cake! Compared to chiffon cake, there is less water in the recipe, and compared to sponge cake, a lot of flour is reduced, so the texture is very dense and soft. However, […]
Japanese
Japanese cotton cake
Japanese cotton cake Japanese cotton cake doesn’t have a stunning appearance, but it’s a very delicious cake! Compared to chiffon cake, there is less water in the recipe, and compared to sponge cake, a lot of flour is reduced, so the texture is very dense and soft. However, […]
Japanese
Japanese water shingen mochi (super easy)
Japanese water shingen mochi (super easy) If you put petals and it is not recommended to eat them, the petals are bitter, if you do it just to look good, of course it is best. If you eat it without dipping it, it’s actually really ordinary Ingredients for […]
Japanese
Traditional Japanese crème brûlée
Traditional Japanese crème brûlée In the first 25 years of his life, everything went step by step, studying, working, and starting a family. I remember that the most thing I said was that I really wanted to go out for a walk. In fact, I have been to […]
Japanese
Japanese cotton cake
Japanese cotton cake The texture of cotton cake is delicate, soft and moist, and because of the addition of butter, it has a stronger milky aroma than chiffon cake, which is one of my favorite cakes in baking! Ingredients for Japanese cotton cake butter35 g Low gluten flour50 […]
Japanese
Replica Japanese caramel cookies
Replica Japanese caramel cookies Recently, many videos on the Internet mention Japanese expensive cookies, 328 yuan/box (12 pieces), in fact, it is a burnt butter cookie, the steps are not complicated, today just have time to copy it Ingredients for caramel cookies butter120 g caster sugar65 g Butter […]
Thai
Mango Sticky Rice (Thailand)
Mango Sticky Rice (Thailand) There are mango sticky rice in the streets and alleys of Thailand, which can be a snack, an afternoon tea dessert, or a staple food. The first time I ate such delicious mango glutinous rice, it came from Thai classmate Pei Lian and her […]
Thai
Thai cuisine: Coconut flavored roasted chicken leg with dipping sauce and sweet vinegar sauce
Thai cuisine: Coconut-flavored grilled chicken thighs are “accompanied” with barbecue dipping sauce ~ with sweet and sour sauce Thai restaurants in the Magic City have recently grown barbatically, with per capita consumption of 100-200 yuan/person, and they have to wait in line. It seems to have a sweet […]