Chives and sesame dishes The dough of this bread does not need to go to great lengths to knead the glove film, as long as it is kneaded into a ball, refrigerated and fermented in the refrigerator overnight in advance, and baked directly the next day, which is […]
Korean
Korean rice cake #berry juice berry flavor #
Korean rice cake The Korean rice cake that is popular now is, to put it bluntly, the muffin passed down from our ancestors. The Koreans used bean paste to pile flowers, and it turned into a rice cake they invented, and they couldn’t help but sigh at their […]
Korean
Korean baked steamed buns
Korean baked steamed buns This is one of my favorite breads, and I used to buy them when I didn’t learn to bake. This is the first time I learned to make bread 4 years ago. After that, I will often make it to satisfy cravings, and this […]
Korean
Dark cuisine
Dark cuisine Ingredients for dark cooking Cocoa powderA spoonful flour200 g Egg3 Milk250 ml sugar60 g white vinegar4 drops Kate Big Mango1 The practice of dark cooking Step 1 Spread the crust Step 2 If you spread the crust on a small fire, there will be no large […]
Korean
Korean kimchi
Korean kimchi Korean kimchi has five flavors, can be paired with rice, alcohol, easy to digest, and refreshes the appetite. Ingredients for Korean kimchi chinese cabbage1 piece apple1 Big pepper2 Korean chili noodles200 g ginger50 g garlic50 g Chaotian pepper50 g Glutinous rice flour50 g White radish1 carrot1 […]
Korean
Korean baked steamed buns
Korean baked steamed buns Simple and delicious Ingredients for Korean steamed buns High gluten flour175g Low-gluten flour75g sugar50g Egg wash40g salt2g Milk130g White sesame4 honeyA spoonful waterA spoonful Low powder4 grams Korean baked steamed buns Step 1 Today I use the water method, which is suitable for making […]
Korean
Korean rice juice
Korean rice juice Friends in Shanghai know that Niue bathing center likes to take three or two friends to spend time in winter, warm and happy, the most unmissable thing is of course to count the rice juice inside, cold and delicious, unforgettable, so I tried to make […]
Korean
Korean pomegranate cake
Korean pomegranate cake The pomegranate is crystal clear and red, like a maple leaf on a table. A cake that exudes a unique autumn pomegranate freshness from the inside out, The sponge cake body is paired with the violent pulp of the Tunisian pomegranate, Although you have to […]
Japanese
Purple sweet potato mooncake cooking machine
Purple sweet potato mooncake cooking machine I only wish for a long time, thousands of miles to be together, and the Mid-Autumn Festival night moon is reunited. The Mid-Autumn Festival is coming soon, traditional mooncakes are high in fat, high in sugar, too high in calories, today Yan […]
Japanese
Auspicious Ruyi cheese cooking meal kit
Auspicious Ruyi cheese cooking meal kit This meal kit is a savory dish meal kit that is sugar-free and a perfect meal kit for breakfast. After eating Chinese breakfast for so many years, I still like a slightly salty breakfast~ I use a lot of whole wheat flour […]
Japanese
Follow the book to cook Korean temple food
Follow the book to cook Korean temple food Recently, I saw an introduction to Korean temple cuisine in “Chef’s Table”, and suddenly I was curious about temple cuisine, so I bought a book about temple cuisine, “Wookwan’s Korean Temple Food: The Road to the Taste of Enlightenment”. Ingredients […]
Japanese
Molecular cuisine Mango-flavored popping pearls
Molecular cuisine Mango-flavored popping pearls Baguel Bear recently fell in love with a new ingredient in the dessert shop: mango popping pearls. A small round one, you can burst with juice with one bite! Later, Lao S told me that it turned out that you can also make […]