Dark Cuisine Cake If you can bake a cake like I did, you’re sure to get a bunch of cakes…… lid Ingredients for cupcakes Egg3 Milk20g sugar60g oil20g flour50g How to make cupcakes Step 1 First, show the finished product drawing Step 2 Three eggs, egg yolk, egg […]
French
Chocolate lid ice cream dish
Chocolate lid ice cream dish Chocolate lid is used for ice cream dishes dark chocolate Milk ice cream The method of pouring ice cream over chocolate lids Step 1 Ready milk ice cream. Step 2 Soak the dark chocolate in hot water and melt. Step 3 Grind the […]
French
Thai hot pot cuisine
Thai hot pot cuisine As a Sichuan person, in principle, I should love Sichuan spicy hot pot, but I am picky about taste, recently I fell in love with Thai hot pot, there are a few Thai hot pot dishes in Chengdu, the taste is good, but the […]
![Cooking machine version [soybean milk]](https://kv.samiuais.click/wp-content/uploads/2025/11/22/690x390_7129a8d7b12e2a155c6c59a5fed05628.jpg)
French
Cooking machine version [soybean milk]
Cooking machine version [soybean milk] My husband loves to drink very much, but it’s so troublesome to drive out to drink a cup of soy milk, so I simply make my own soy milk machine, only the food processor still makes delicious and nutritious soy milk Ingredients for […]
French
The popular French N years of Mont Blanc cake
The popular French N years of Mont Blanc cake Mont Blanc, a dessert named after the mountain, has a fixed classic chestnut flavor. The refreshing and silky chestnut cream has the original aroma of chestnut. The first taste of Mont Blanc requires the courage to have a spoonful […]
French
Low sugar and low oil healthy black sesame French balls
Low sugar and low oil healthy black sesame French balls This bread is a recipe from a Taiwanese blogger PO that I saw on the Internet a long time ago, low sugar and low oil and basically no kneading, and the operation is simple. The aroma of butter […]
French
Classic French class bread: brioche
Classic French class bread: brioche If you eat a briocio, there is really a class problem. Because of the different proportions of butter used, Brioche bread itself is divided into several classes. Butter with a proportion of 20% is called the poor version of the brioche, the proportion […]
French
French Le Cordon Bleu pastry making – pastry cream filling
French Le Cordon Bleu pastry making – pastry cream filling Ingredients for cream filling Banana milk250ml caster sugar45g yolk3 Low-gluten flour15g cornstarch10g Cream filling method Step 1 250ml banana milk (you can also use milk, add 1/2 vanilla strip when cooking) Step 2 Pour banana milk into a […]
French
French pesto bread
French pesto bread Ingredients for pesto bread High gluten flour200g Low-gluten flour50g yeast4g Milk120ml butterA total of 40g sugar3 tbsp. lp salt2 tsp GarlicOne copy rosemary2g black pepper1g How to make pesto bread Step 1 Put sugar, salt, high flour, low powder, egg yeast into the bread machine […]
French
Dark Cuisine’s Milk Stew……
Dark Cuisine’s Milk Stew…… If you cook like I do…… You’re going to get a big pot of milk stew! Ingredients for milk stew Beef200g cauliflowerHalf a grain carrot1 stick potato1 shaggy mane1 How to make a milk stew Step 1 Finished product photo Step 2 Take a […]
French
Mustard mushroom cooking pack
Mustard mushroom cooking pack The debut of high-value chef machine bread! It’s really good, the efficiency is greatly improved, the sound is also very small, and there is a set mode M1/M2/M3, one-button start, which is really extremely convenient. Ingredients for mustard mushrooms #面团材料# High gluten flour350g Milk […]
French
The French people’s favorite dessert ~ crème brûlée
The French people’s favorite dessert ~ crème brûlée Learn to make this gourmet dessert! Ingredients for crème brûlée Whole eggs2 yolk1 MilkAmount sugar1 scoop caramelAmount Whip the creamAmount vanilla extract2 drops How to make crème brulee Step 1 Beat in one yolk and two whole eggs Step 2 […]