Lotus leaf packaging Bayer food processor
French

Lotus leaf packaging Bayer food processor

Lotus leaf packaging Bayer food processor Materials for lotus leaf wrapping flour300 g water150 g yeast3 grams Sugar15 g The method of lotus leaf buns Step 1 First, use a Bayer processor for 3 minutes at 3 speeds to form a dough Step 2 The reconciled dough rises […]

Chipotle Mexican Energy Bowl
Mexican

Chipotle Mexican Energy Bowl

Chipotle Mexican Energy Bowl When the spring breeze blows gently and the taste buds wake up, today let’s take a look at the super hot Chipotle Mexican Energy Bowl, this bowl hides the hot vitality from the streets of Mexico to the tip of the tongue, and there […]

Mexican steak burrito
Mexican

Mexican steak burrito

Mexican steak burrito Burritos made with whole wheat flour have a chewy texture and a faint wheat aroma, which is more beneficial for gastrointestinal health. Wrap it in marinated and pan-fried black pepper steak, paired with rich vegetable ingredients, for both nutrition and deliciousness. Ingredients for Mexican steak […]

Butterfly Mexican pancakes
Mexican

Butterfly Mexican pancakes

Butterfly Mexican pancakes Butterfly pancakes are a very simple dough cake, fluffy and elastic. Ingredients for butterfly pancakes water240 g salt8 g corn oil18 g flour400 g yeast6 g Butterfly pancake recipe Step 1 Place all ingredients in a container. Step 2 and form a dough. Step 3 […]

Mexican bread
Mexican

Mexican bread

Mexican bread I saw this “Mexican bread” in the bakery, and the appearance was very good, so I synthesized several recipes and finally made my favorite Mexican bread, with a mellow and crispy crust on the outside and a soft and solid texture of medium dough on the […]

Mexican soufflé bean buns
Mexican

Mexican soufflé bean buns

Mexican soufflé bean buns The most common Mexican soufflé bread, with soufflé sauce as the surface decoration, is more delicate and smooth than the puff pastry, after baking, the milky aroma is rich, and the bread enhances the flavor a lot! by@KK Qi Ingredients for Mexican soufflé honey […]

Coffee Mexican bread
Mexican

Coffee Mexican bread

Coffee Mexican bread Coffee ☕️ lovers must not miss this crispy coffee taco bread, during the baking process, the aroma of coffee fills the house, you can succeed once, everyone try it! Ingredients for coffee Mexican bread High powder220g caster sugar25g Egg43g Milk85g Fresh yeast9g salt2g butter20g Puff […]

Chocolate Mexican bread
Mexican

Chocolate Mexican bread

Chocolate Mexican bread Children especially like to eat chocolate bread, and basically make some every once in a while to satisfy him. 70% medium seed + hot noodles, the hydration effect is very good, the finished product is particularly soft, I used to make this bread is a […]

Mexican sweet bread
Mexican

Mexican sweet bread

Mexican sweet bread Unlike the Mexican bread made in the past, it has a three-dimensional puff pastry, which sheds slag while eating. The bread is fluffy and chewy, which one should I eat first, matcha or chocolate? Ingredients for Mexican sweet bread Bread: High gluten flour200g Bread: white […]

Orange-flavored Mexican chocolate toast
Mexican

Orange-flavored Mexican chocolate toast

Orange-flavored Mexican chocolate toast Ingredients for chocolate toast Dough ingredients Milk140g Egg wash40 g caster sugar35 g Sea salt3g High gluten flour250 g Cocoa powder15 g Dry yeast3 grams butter25 g Diced orange peel30g Mexican material butter20g Erythritol15g Low gluten flour15 g Cocoa powder5 g dried milk5 g […]

Mexican soufflé bread
Mexican

Mexican soufflé bread

Mexican soufflé bread The amount of the formula is relatively large, about 12 can be made. The amount of filling can be increased or decreased according to your preference. The recipe is lengthy and can be divided into 4 parts, the bread part is selected for medium seeds, […]

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