Chocolate baguette from France Ingredients for chocolate baguettes Top roasted wheat core powder125 g t65125 g Cocoa powder15 g water175 grams liquid species50 g Fresh yeast3 grams salt5 g High temperature resistant chocolate40 g Diced orange peel40 g How to make chocolate baguettes Step 1 1⃣Mix flour and […]
French
Breakfast with orange French toast
Breakfast with orange French toast This toast has a strong orange aroma, and unlike ordinary toast with milk or whipped cream, I use almond soy milk, which is very healthy. Plus a seasonal pumpkin latte, it’s a pleasure. This recipe is for two. Ingredients for orange toast Bread5 […]
French
French chocolate mousse
French chocolate mousse In the history and evolution of Europe, mousse cake first appeared in Paris, France, the capital of food, mousse in English, is a custard-style dessert, which can be eaten directly or made into a cake sandwich. Chocolate is the guardian of love, the mellow and […]
French
French bacon bread
French bacon bread The second variation of French bread was originally called shrimp and bacon bread. At first glance, I thought it was a bread with shrimp and bacon, and I looked at the picture and text back and forth, but I didn’t see where the shrimp was, […]
French
French cheese bread
French cheese bread Besides, butter and cheese,—— since I discovered the ambiguity between butter and cheese in this book, and saw these two words again, I couldn’t help but be cautious. French cheese bread, with “processed cheese”, looks at the shape of the wrap, and the state that […]
French
Pomegranate bagel (French old noodles)
Pomegranate bagel (French old noodles) The bagel, a round guy, looks like a donut that “does not go along with the world”, but it is very different in terms of method, texture, and taste. There is no sweet and greasy taste of donuts, but more of a natural […]
French
French rye bread #Fine Recipe Challenge #
French rye bread Tailor 2: French rye bread French bread leaven made with 100 grams of flour only takes 9 grams to make the second leaven. Only half a amount of rye bread is used, only 4.5 grams are used. The finger-sized yeast makes the second dough become […]
French
Classic French class bread: brioche
Classic French class bread: brioche If you eat a briocio, there is really a class problem. Because of the different proportions of butter used, Brioche bread itself is divided into several classes. Butter with a proportion of 20% is called the poor version of the brioche, the proportion […]
French
Soft French bread (low sugar)
Soft French bread (low sugar) Soft French bread with a crispy skin and a soft and slightly chewy middle is fermented for the first time for a long time using the low temperature of the refrigerator, and it is possible to make delicious bread without the need for […]
French
Kuaishou no-knead bread – French ball
Kuaishou no-knead bread – French ball Ingredients for bread without kneading High gluten flour250 g waterAbout 150 grams sugar15 g salt3 grams yeast3 grams Olive or corn oil15g Bread-free recipe Step 1 Put the high-gluten flour, yeast powder, sugar, and salt in a basin and stir well. Step […]
French
Dark cuisine curry cake
Dark cuisine curry cake Ingredients for dark cooking curry cakes Ham sausage1 follow Wujiang mustard1 bag Curry powderAmount flour200g black pepperAmount How to cook curry cakes in the dark Step 1 Ingredients: Family portrait Step 2 Pour flour and curry powder into the container Friends with heavy tastes […]
French
French old noodles scald milk toast
French old noodles scald milk toast Toast, which is a transliteration of English toast, is called toast in Cantonese (Cantonese), which is actually a rectangular bread made of toast with or without a lid. The bread baked with a lid is sliced into a square shape and sandwiched […]