French country pork pie Ingredients for French country pork pie ham150 g Duck meat500 g Lean pork700 g Pork fat600 g Foie gras100 g liver150 g thyme4 grams Garlic25 g pistachio120 g Spice mix70 g Egg3 cream60 g Italian ham8 tablets The practice of French country pork pie […]
French
French toast with blueberry filling
French toast with blueberry filling There is nothing to say, just delicious. Ingredients for French toast with blueberry filling Egg liquid production Egg1 Sugar (in egg mixture)1/4 teaspoon Milk1 tbsp. l Yunnina fragrance1/4 teaspoon Making blueberry fillings blueberry1/2 measuring cup water1 tbsp. l sugar1 tsp salt1/8 tsp Bread3 […]
French
Traditional French choux tart
Traditional French choux tart Introduced to France in the 16th century, the birth of puffs is technically thought to have been discovered by accident and accident, when the former Habson dynasty of Austria and the Bourbon dynasty of France, who had been exhausted from fighting for European dominance […]
French
Traditional French choux tart
Traditional French choux tart Introduced to France in the 16th century, the birth of puffs is technically thought to have been discovered by accident and accident, when the former Habson dynasty of Austria and the Bourbon dynasty of France, who had been exhausted from fighting for European dominance […]
French
Black Tea Toast (French Noodles)
Black Tea Toast (French Noodles) Black tea, jasmine, rose, matcha, oolong tea…… Yes! I’m going to knead them all into the bread! Black tea toast, in fact, it is already delicious without black tea soufflé, I just have a layer, the light and pure black tea fragrance is […]
French
French bacon mustard seed bread
French bacon mustard seed bread Bacon is undoubtedly the most textured state of pork, in addition to having a delicious salty taste, it also has a strong smoky aroma. Wrap the bacon in the pure French dough with the aroma of wheat, the shape of the ears of […]
French
Authentic French cuisine: French cream sandwich cake
Authentic French cuisine: French cream sandwich cake When it comes to France, people’s first association is romance: a walk by the Seine River, a low wandering in the shade of the Champs-Élysées, a sea of purple flowers in Provence, a slow drink in a bar, and a whisper […]
French
There is no food processor version of the bean paste
There is no food processor version of the bean paste DIY is really very fulfilling There is no food processor version of the ingredients for bean paste Red beans brown sugar honey There is no cooking machine version of the bean paste Step 1 Soak the red beans […]
French
French Le Cordon Bleu pastry production – banana Napoleon pastry
French Le Cordon Bleu pastry production – banana Napoleon pastry It’s like a pastry with layers of leaves overlapping each other, and it’s crispy in your mouth, inviting you to try it out together! Ingredients for Napoleon pastry banana2 sticks Mille-feuille pie crust1 photo flourAmount Pastry cream fillingAmount […]
French
French Le Cordon Bleu pastry making – pastry cream filling
French Le Cordon Bleu pastry making – pastry cream filling Ingredients for cream filling Banana milk250ml caster sugar45g yolk3 Low-gluten flour15g cornstarch10g Cream filling method Step 1 250ml banana milk (you can also use milk, add 1/2 vanilla strip when cooking) Step 2 Pour banana milk into a […]
French
Crab tomato dish
Crab tomato dish Summer is coming, it’s good to eat more vegetables, especially vegetables like tomatoes, which have a high vitamin content, delicious and healthy, just right, my colleagues in the company just brought me back some Yangcheng Lake hairy crabs from the Su Crab Pavilion breeding base, […]
French
Crab tomato dish
Crab tomato dish Summer is coming, it’s good to eat more vegetables, especially vegetables like tomatoes, which have a high vitamin content, delicious and healthy, just right, my colleagues in the company just brought me back some Yangcheng Lake hairy crabs from the Su Crab Pavilion breeding base, […]