Vegetables are delicious Ingredients for vegetable dumplings cornmealAmount spinach300g Egg3 carrot250g salad oilAmount saltAmount sugarAmount oyster sauceA spoonful PepperAmount sesame oilAmount The practice of vegetable dumplings Step 1 Mix the vegetable filling and set aside. Step 2 Mix the filling with various seasonings, and roll it into a […]
Vegetable and meat rolls
Vegetable and meat rolls Meat and vegetables are perfectly matched, with both the refreshing taste of vegetables and the weight of meat. Ingredients for vegetable and meat rolls MeatAmount Round cabbageHalf a grain Lentinula edodes5 carrot1 bean curdHalf a piece Light soy sauceA spoonful PepperAmount Steamed fish soy […]
Homemade German Thuringian sausage (Thüringer Bratwurst)
Homemade German Thuringian sausage (Thüringer Bratwurst) Thuringian sausages are a local specialty of Thuringia and one of the most representative sausages in Germany. Thuringian sausages are made from a mixture of pork filling and rich seasonings, with a spicy taste, generally 15-20 cm in length, cooked by charcoal […]
German Cheese Alkaline Water Globe Bread, 0 calories of sugar
German Cheese Alkaline Water Globe Bread, 0 calories of sugar The alkaline water bun shared today looks petite, very miniature, and there is a filling made of cream cheese and 0 calorie sugar inside, and the aroma of cheese and the simple aroma of wheat after baking are […]
Nuremberg sausage, Germany
Nuremberg sausage, Germany German sausages are world-famous, and it is said that there are no less than 1,500 types, the most well-known of which are named after place names, and Nuremberg sausages are representative of them. The biggest feature of Nuremberg sausages is that they are short, generally […]
German alkaline water pack
German alkaline water pack Materials for German alkaline water packs New good soft European bread flour250 g caster sugar12 g salt4 grams yeast2 g butter10 g water140 g Baking alkali4 grams Warm100 g Sea saltcrumb The practice of German alkaline water packages Step 1 Preparation of ingredients; Step […]
German alkaline bread
German alkaline bread German alkaline packets are also called Brezen, Pretzel, etc., this bread is authentic from Europe, and it is common in Germany and Austria like ordinary snack biscuits and potato chips in China, from adults to children, without exception. German alkaline water packets are characterized by […]
Beginning of summer vegetables
Beginning of summer vegetables My mother made me delicious food on the day of the beginning of summer Ingredients for Lixia dishes Garlic moss3 taels Dried fragrant1 block Oil chili1 scoop broad bean3 taels Bamboo shoots4 taels Tsubaki bud4 taels Bacon (fat and thin)5-7 taels pea3 taels lettuce4-5 […]
Cai Mang
Cai Mang This is a very down-to-earth staple food, the filling inside is like steamed buns, dumplings, free combination and combination, this is a golden combination of food, there are carbohydrates, vegetables, protein, ordinary appearance, but very healthy and delicious Ingredients for vegetables Dough materials: All-purpose flour500 g […]
Cai Mang
Cai Mang Ingredients for vegetables leek500 g Egg3 carrot1 stick Black fungus50 g flour300 g ColdAmount Sweet potato flour100 g black pepper1 scoop Thirteen incense1 scoop saltAmount Chicken essence1 scoop Shrimp50 g Dark soy sauce1 scoop Cai Mang’s approach Step 1 Wash and chop the leeks, shred the […]
German alkaline bread
German alkaline bread According to legend, the German alkaline bread Brezel originated in the Middle Ages, a baker in Bad Urach, who was punished to death by the king for his crimes, and because he had made so much bread before, he was allowed to give him a […]
French Night: Macarons
French Night: Macarons Follow the World Cup and eat all over the world France VS UK or French food is better [teeth] First plate: French foie gras toast Appetizer: French grilled clams (I really can’t buy snails) Main course: French mussels (only sea rainbows are sold in the […]