Japanese strawberry daifuku Strawberry daifuku is a Japanese fruit that can be used as a dessert after tea and meals. The outer layer is glutinous rice skin, and the filling inside is strawberries. English is Strawberry Daifuku; The Japanese word is berry daifuku. Strawberries are expensive in Japan, […]
Japanese
Japanese Red Velvet Cupcake+
Japanese Red Velvet Cupcake+ In 14 years, I traveled to Japan with my friends, and accidentally ate this dessert, most of the Japanese desserts are sweet and delicious but very sweet, but this cake surprised me! The red velvet cake with delicate strawberries makes people appetizing, and when […]
Japanese
【Japan’s Hottest】Tokyo banana cake
【Japan’s Hottest】Tokyo banana cake Tokyo banana has been a hit lately…… I silently took a look at a certain treasure: 8 pieces for 216 yuan! No free shipping! Go back to Dou Guo to check, eh, there is a way to do it…… One bite, full of banana […]
Japanese
There is no food processor version of the bean paste
There is no food processor version of the bean paste DIY is really very fulfilling There is no food processor version of the ingredients for bean paste Red beans brown sugar honey There is no cooking machine version of the bean paste Step 1 Soak the red beans […]
Japanese
Crab tomato dish
Crab tomato dish Summer is coming, it’s good to eat more vegetables, especially vegetables like tomatoes, which have a high vitamin content, delicious and healthy, just right, my colleagues in the company just brought me some Yangcheng Lake hairy crabs from the Su Crab Pavilion breeding base, and […]
Japanese
Dark cuisine curry cake
Dark cuisine curry cake Ingredients for dark cooking curry cakes Ham sausage1 follow Wujiang mustard1 bag Curry powderAmount flour200g black pepperAmount How to cook curry cakes in the dark Step 1 Ingredients: Family portrait Step 2 Pour flour and curry powder into the container Friends with heavy tastes […]
Japanese
Kuaishou Japanese hand-made dumplings
Kuaishou Japanese hand-made dumplings Ingredients used in Kuaishou Japanese hand-made dumplings Wonton skinOne box Meat250g gingercrumb garliccrumb Baby cabbageone Shallotstwo sesame oil1 scoop Light soy sauce2 scoops oyster sauce1 scoop sugarAmount saltcrumb Winecrumb Kuaishou Japan’s practice of making dumplings by hand Step 1 Add seasonings to the meat […]
Japanese
Crab tomato dish
Crab tomato dish Summer is coming, it’s good to eat more vegetables, especially vegetables like tomatoes, which have a high vitamin content, delicious and healthy, just right, my colleagues in the company just brought me some Yangcheng Lake hairy crabs from the Su Crab Pavilion breeding base, and […]
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Thai
Nyonya Angel Curry Chicken Wings [Chicken Wings Wrapped in Meat] Thai Thai Cuisine Peach Love Nutritionist Private Chef
Nyonya Angel Curry Chicken Wings [Chicken Wings Wrapped in Meat] Thai Thai Cuisine Peach Love Nutritionist Private Chef Panang Curry Nyonya Curry is another flavor, spicier than red curry. Whole chicken wings, 3 boneless, stuffed with meat filling, sealed, marinated, steamed, fried curry + coconut milk, and roasted […]
Japanese
Mustard mushroom cooking pack
Mustard mushroom cooking pack The debut of the high-value chef machine bread! It’s really good, the efficiency is greatly improved, the sound is also very small, and there is a set mode M1/M2/M3, one-click start, which is really extremely convenient. Ingredients for mustard mushrooms #Pasta material # High […]