Japanese oatmeal fragrant rice sushi Sushi is one of the traditional Japanese delicacies, which was later introduced to Korea, South Korea and other places. There are many types of sushi, and there is a wide range of ingredients. The main ingredients commonly used in sushi are sushi rice […]
Japanese
Tamagoyaki is popular in Japan
Tamagoyaki is popular in Japan Tamagoyaki is extremely popular and well-known in Japan, and is said to be a common dish that every Japanese housewife must make. The basic ingredient is eggs, and various other ingredients such as meat floss, ham, vegetables, etc. can be added to the […]
Japanese
Japanese fried shrimp
Japanese fried shrimp Ingredients for Japanese fried shrimp Fresh shrimp400g flour80g Bread sugar100g WineTwo spoons White paste pepper5g EggThree How to fry shrimp in Japan Step 1 Wash and peel the shrimp, without peeling the tail Step 2 Remove the shrimp line and press lightly with the back […]
Japanese
Japanese thick egg roll
Japanese thick egg roll After reading Crayon Shin-chan, I was greedy for the Japanese food inside A hundred looks are better than one do Do it yourself and have plenty of food and clothing Hahaha (Too busy, some don’t have time to take pictures, please understand) Ingredients for […]
Japanese
Dark cuisine
Dark cuisine Ingredients for dark cooking Eggs, celery leaves The practice of dark cooking Step 1 Wash the celery leaves and cut them Step 2 Beat the eggs and add salt Step 3 Heat the oil and pour it into the pan Step 4 After ripening, it is […]
Japanese
Dark cuisine
Dark cuisine Ingredients for dark cooking Egg3 saltAppropriate amount of grams The practice of dark cooking Step 1 Egg whites and yolks are separated Step 2 Whip the egg whites, not the yolks Step 3 Just hit it until it becomes a sharp hook Step 4 Put oil […]
Japanese
Dark cuisine
Dark cuisine Lazy low-fat meals Ingredients for dark cooking Chicken breast1 block tomato4 bean curd1 block Egg3 saltcrumb oyster sauce1 scoop ginger2 pieces Pepper1 point sausage1 stick lettuce2 tablets The practice of dark cooking Step 1 Vegetables have pesticides, and I like to soak them in them Step […]
Japanese
Japan cuisine “thick egg” (thick grilled egg)
Japanese cuisine “thick egg roll” (thick grilled egg) Thick egg omelette can basically be divided into sweet and salty in terms of taste, the sweet half is to put sugar and juice, the amount of sugar will be less, and then put some broth and soy sauce, according […]
Japanese
Japan cuisine “oden” (oden)
Japan cuisine “oden” (oden) Every year in autumn, convenience stores begin to sell oden, when I go to school, I often buy one after school, even the soup with water into the stomach, I suddenly feel that the whole body is hot, people in a foreign land do […]
Japanese
Japanese cuisine “Okonomiyaki” (okonomiyaki)
Japanese cuisine “Okonomiyaki” (okonomiyaki) There are three famous snacks in Kansai, okonomiyaki (okonomiyaki), monjayaki (monjayaki), takoyaki (takoyaki), simply put, it is dough, batter, dough, when eating in the store, there is a piece of iron plate on the table, the guests themselves bake and eat, the store only […]
Japanese
sushi
sushi Ingredients: cucumber, carrot, ham sausage, pickled radish sticks (Sushi ingredient set bought online) It’s very simple, just match one roll in order Ingredients for Japanese sushi Cucumber carrot Egg rolls Meat floss nori cooked rice Sushi soy sauce Japanese sushi practice Step 1 Lay it out Step […]