Simple dish – egg fried rice Ingredients for egg fried rice cooked riceOne serving saltAmount PorkA few pieces Small greensHalf a handful eggOne cooking oilAmount sesame oilAmount saltcrumb Light soy sauceAmount sugarcrumb Chicken essencecrumb How to make egg fried rice Step 1 Stir-fry the pork belly until it […]
Japanese
Chinese cuisine
Chinese cuisine Ingredients for Chinese cuisine shrimpSeveral Cucumber1 stick tomato1 Spring roll wrappers4 photos fruitSeveral The practice of Chinese cuisine Step 1 Wash the shrimp, remove the shells, remove the shrimp threads, and blanch in boiling water. Step 2 The shrimp is divided into two halves, which is […]
Japanese
Dark Cuisine Cake
Dark Cuisine Cake If you can bake a cake like I did, you’re sure to get a bunch of cakes…… lid Ingredients for cupcakes Egg3 Milk20g sugar60g oil20g flour50g How to make cupcakes Step 1 First, show the finished product drawing Step 2 Three eggs, egg yolk, egg […]
Japanese
Sick and sick cooking meat stewed eggs
Sick and sick cooking meat stewed eggs In the past few days, the baby has a cold and is uncomfortable, has no appetite, does not want to eat, a few simple steps, make a little easy-to-digest home-cooked food to let him quickly recover to health, oil-free, sugar-free, healthy […]
Japanese
Japanese cotton cake
Japanese cotton cake After making 2 pieces of toast, the child’s father said he wanted to eat toast sandwich cake, so today he made a cotton cake with 12 eggs with brown wheat flour to ensure that there are enough tubes haha~ Ingredients for cotton cake Brown wheat […]
Japanese
Korean cuisine
Korean cuisine I like Korean food and like to cook for my loved ones Ingredients used in Korean cuisine Egg2 cooked riceAmount carrot1 Tender tofu1 block Korean hot sauceAmount Little white gridAmount Korean cuisine Step 1 After the water boils, add small white grid (small fish) or small […]
Japanese
Dark cuisine
Dark cuisine Ingredients for dark cooking Cocoa powderA spoonful flour200 g Egg3 Milk250 ml sugar60 g white vinegar4 drops Kate Big Mango1 The practice of dark cooking Step 1 Spread the crust Step 2 If you spread the crust on a small fire, there will be no large […]
Japanese
Tianjin rice is well known to Japanese people who sit firmly in the C position of the Greater Chinese cuisine industry
Tianjin rice is well known to Japanese people who sit firmly in the C position of the Greater Chinese cuisine industry Tianjin rice is a very popular dish in Japan, and it is found in almost every Chinese restaurant in Japan. Tianjin rice is a bit like omelette […]
Japanese
Japanese fried spring fish
Japanese fried spring fish Ingredients used for fried spring fish in Japan There are many spring fish10 articles Perilla leavesTwo pieces Egg yolk salad dressing2 scoops Garliccrumb White sesame Japanese method of frying spring fish Step 1 Shred two perilla leaves Step 2 Place two scoops of plain […]
Japanese
Japanese tonkotsu ramen
Japanese tonkotsu ramen Only food and love cannot be disappointed! Ingredients for Japanese tonkotsu ramen Pork bones Lentinula edodes Round cabbage Small sausages Thick soup treasure agaric Egg sweet corn sprouts Fish balls broccoli Japanese tonkotsu ramen method Step 1 Vegetables, sausages, fish balls blanched, bean sprouts and […]
Japanese
Japanese Nagasaki cake
Japanese Nagasaki cake Nagasaki cake is said to have been a gift given to the royal family of the Kingdom of the Netherlands 400 years ago, and was introduced to Nagasaki, Japan in the 15th century. Cakes are generally made with low-gluten flour, but the special feature of […]
Japanese
Japanese omurice
Japanese omurice Omelette rice is a relatively common but popular staple food in Japan. There is always a feeling of small luck when eating omelette rice, especially if others make it especially for you, and people can feel at home in other places. Ingredients for Japanese omelette rice […]