Kimchi cakes are a must-order for Korean restaurants Very quick breakfast Ingredients for pickle cakes pickle200g flour120g onions50g Egg2 Light soy sauceAmount saltAmount monosodium glutamateAmount sesame oilAmount How to make kimchi cakes Step 1 Group photo of raw materials Step 2 Both onions and spicy cabbage are finely […]
Korean
Korean cuisine miso soup
Korean cuisine miso soup Ingredients used in Korean miso soup Rice water1000g Korean soy sauce40g Korean hot sauce15g bean curd100g onions100g leek2 trees White radish100g courgette100g Beef200g clam5 king oyster mushroom100g Enoki mushroom100g hamAmount Korean cuisine miso soup method Step 1 Ready, if you have something to use, […]
Korean
Kimbap Korean cuisine
Kimbap Korean cuisine Ingredients for seaweed rice cooked riceAmount Duck egg yolkAmount Meat flossAmount Ice shrimpAmount Yellow radishAmount carrotAmount CucumberAmount Ham sausageAmount Sushi vinegarAmount oyster sauceAmount sesameAmount How to make seaweed rice Step 1 The rice is steamed in advance, and the rice is slightly cooled and spread […]
Korean
There is a fresh kitchen: Korean cuisine – kimbap
There is a fresh kitchen: Korean cuisine – kimbap A delicacy originating from the Joseon Kingdom, a kind of rice that is rolled and eaten, a traditional Korean delicacy – seaweed rice. You can’t stop it, the color and fragrance are complete, good-looking, and delicious Ingredients for seaweed […]
Korean
Korean sushi
Korean sushi Take your baby on a spring outing for a picnic, of course, sushi is the least Ingredients for sushi Sushi seaweedAmount Dry riceA large bowl Shredded carrotsAmount Shredded pickled cucumberAmount Meat flossAmount Shredded egg skinAmount sesame oilA spoonful Sushi vinegarAmount cornHalf a root mayonnaiseAmount hamone Sushi […]
Korean
Korean sushi
Korean sushi I’m a foodie, a foodie who loves to eat and loves to cook, this sushi is super simple, but the taste is still great! Ingredients for sushi rice200g Meat flosscrumb carrotone Cucumberone Season the radishone Duck egg yolkOne Shrimpcrumb Ham sausageone sesamecrumb mayonnaisecrumb Sushi practice Step […]
Korean
Korean stone pot rice
Korean stone pot rice Suddenly I wanted to eat the authentic Korean stone pot rice I had eaten two years ago, so I started preparing mentally last night. I got up early in the morning and started preparing. Ingredients for Korean stone pot rice Pan-fried chicken thighs1-3 pieces […]
Japanese
Mustard mushroom cooking pack
Mustard mushroom cooking pack The debut of the high-value chef machine bread! It’s really good, the efficiency is greatly improved, the sound is also very small, and there is a set mode M1/M2/M3, one-click start, which is really extremely convenient. Ingredients for mustard mushrooms #Pasta material # High […]
Japanese
Dark Cuisine – Oreo
Dark Cuisine – Oreo Ingredients for dark cooking flour300g yeast3g Egg1 Oreo cookies5 pieces water80ml according to the absorbency of the flour The practice of dark cooking Step 1 Material preparation Step 2 Oreo cookies are knocked into powder Step 3 Dissolve the yeast powder in warm water, […]
Japanese
Okinawan cuisine – fried bitter gourd
Okinawan cuisine – fried bitter gourd The dishes that appeared in the instant noodle show “Wakako Sake”, Mrs. Miyuki’s dubbing is so cute. Although it is an instant noodle show, the time of one episode is only enough to hold one’s breath ╮(╯▽╰)╭ Ingredients for stir-frying bitter gourd […]
Japanese
Chives and sesame dishes
Chives and sesame dishes The dough of this bread does not need to go to great lengths to knead the glove film, as long as it is kneaded into a ball, refrigerated and fermented in the refrigerator overnight in advance, and baked directly the next day, which is […]
Japanese
Tamagoyaki ~ Delicious civilian cuisine
Tamagoyaki ~ Delicious civilian cuisine I Tamagoyaki is made with eggs and salt as the main ingredients, and is characterized by saltiness and freshness. Tamako means egg in Japanese, and tamagoyaki is also known as “Japanese egg roll”. It is also called thick egg roll Ingredients for tamagoyaki […]