Japanese cotton cake Japanese cotton cake doesn’t have a stunning appearance, but it’s a very delicious cake! Compared to chiffon cake, there is less water in the recipe, and compared to sponge cake, a lot of flour is reduced, so the texture is very dense and soft. However, […]
Japanese
Japanese miso stir-fried eggplant
Japanese miso stir-fried eggplant Eggplant has always been in the top three vegetables that many people hate, but eggplant is a beautiful vegetable that can strengthen the cardiovascular system, anti-aging, and help reduce dark spots on the face! I found that people who don’t like eggplant usually think […]
Japanese
Japanese fresh shrimp egg tofu
Japanese fresh shrimp egg tofu Japanese tofu is also known as egg tofu, egg tofu, and egg jade crystal, and its texture is similar to tofu. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., and is refined by scientific […]
Japanese
Japanese sukiyaki
Japanese sukiyaki healthy Japanese materials Japanese thick soy sauce200ml Flavor150ml sugar100ml water50ml tallow1 block Wagyu600g Green onion whiteAmount onionsAmount Silver needle mushroomAmount ChrysanthemumAmount Pot roasted tofuAmount White konjac silkAmount Fresh eggs2 Japan’s approach Step 1 Prepare the ingredients Be sure to use Wagyu beef Step 2 Boiling water […]
Japanese
Traditional Japanese crème brûlée
Traditional Japanese crème brûlée In the first 25 years of his life, everything went step by step, studying, working, and starting a family. I remember that the most thing I said was that I really wanted to go out for a walk. In fact, I have been to […]
Japanese
Japanese beef bowl family version
Japanese beef bowl family version Japanese beef bowl is a type of rice bowl that is easy to make and delicious, making it perfect for busy office workers. The beef bowl is characterized by its fragrant beef and onions, the beef is made of tender beef slices, and […]
Japanese
Japanese cotton cake
Japanese cotton cake The texture of cotton cake is delicate, soft and moist, and because of the addition of butter, it has a stronger milky aroma than chiffon cake, which is one of my favorite cakes in baking! Ingredients for Japanese cotton cake butter35 g Low gluten flour50 […]
Japanese
Replica Japanese caramel cookies
Replica Japanese caramel cookies Recently, many videos on the Internet mention Japanese expensive cookies, 328 yuan/box (12 pieces), in fact, it is a burnt butter cookie, the steps are not complicated, today just have time to copy it Ingredients for caramel cookies butter120 g caster sugar65 g Butter […]
Japanese
Ruanjiang Ye Egg Soup
Soft river leaves are a summer season vegetable that is rich in nutrients and has a tender taste. It tastes even better with eggs. Ingredients for egg soup Soft river leaves100 g Egg1 salt1 g How to make egg soup Step 1 Prepare the ingredients Step 2 Crack […]
Thai
Thai food: coconut milk tom yum – matsutake mushroom chicken soup – slightly sour and spicy – peach love nutritionist private kitchen
Thai food: coconut milk tom yum – matsutake mushroom chicken soup – slightly sour and spicy – peach love nutritionist private kitchen While vacationing in Chiang Mai, Lemon grass restaurant ordered this tom yum soup that was not too sour or spicy. The taste is very delicious, without […]
Thai
Thai okra scrambled eggs
Thai okra scrambled eggs Ingredients for scrambled eggs in Thai cuisine okra8-10 pcs Native eggs3 oil1 appropriate amount White pepper1g Millet spicyAmount oyster sauceAmount Light soy sauceAmount sugarAmount How to make scrambled eggs in Thai cuisine Step 1 Cut okra into small pellets Step 2 Pour oil into […]
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Korean
Korean cuisine with amazing texture [Korean zucchini pancakes]
Korean cuisine with amazing texture [Korean zucchini pancakes] The most popular side dish in Korean dramas, and it is also a must-have side dish on the dinner table of various Korean festivals. The flour and eggs lock in the moisture of the zucchini, and the entrance becomes moist, […]