Okinawan cuisine - fried bitter gourd
French

Okinawan cuisine – fried bitter gourd

Okinawan cuisine – fried bitter gourd The dishes that appeared in the instant noodle show “Wakako Sake”, Mrs. Miyuki’s dubbing is so cute. Although it is an instant noodle show, the time of one episode is only enough to hold one’s breath ╮(╯▽╰)╭ Ingredients for stir-frying bitter gourd […]

Cooking machine version [soybean milk]
French

Cooking machine version [soybean milk]

Cooking machine version [soybean milk] My husband loves to drink very much, but it’s so troublesome to drive out to drink a cup of soy milk, so I simply make my own soy milk machine, only the food processor still makes delicious and nutritious soy milk Ingredients for […]

Candied apple cake is popular in France
French

Candied apple cake is popular in France

Candied apple cake is popular in France The texture of the cake you eat every day is particularly delicate and soft, and this apple cake has an indentation inside! The fruits on the surface can be replaced with your favorite and seasonal fruits! A thin layer of powdered […]

French Natural Brie Salad Cake Bowl
French

French Natural Brie Salad Cake Bowl

French Natural Brie Salad Cake Bowl Brie cheese is a soft cheese gem in France, with a creamy and smooth texture, rich in texture, and rich in nutrients, high in protein and calcium, adding it to breakfast can meet our morning nutrient needs. Use Chinese burritos as the […]

Grilled eggplant in dark cuisine
French

Grilled eggplant in dark cuisine

Grilled eggplant in dark cuisine I didn’t like eggplant before, until one day I ate eggplant in a roasted stall, it was really amazing, it was grilled with garlic, because I wanted to eat such eggplant, so I bought three bottles of big garlic sauce in Dougao, which […]

French dessert - madeleine
French

French dessert – madeleine

French dessert – madeleine Madeleines (shell cakes) are small French-style desserts that were originally used for home cooking. The hero who promoted it to the world’s cake palace was the great French writer Proust. Proust’s taste memories of shell cakes led him to write a long literary masterpiece […]

Lemon madeleine cake with a very French flavor
French

Lemon madeleine cake with a very French flavor

Lemon madeleine cake with a very French flavor Lemon shell madeleine cake, the aroma of lemon is combined with the aroma of butter and the taste of sea salt, which increases the aroma and solves the greasy feeling and the fishy smell of eggs. It can be said […]

Perfect dark cuisine
French

Perfect dark cuisine

Perfect dark cuisine The taste is really perfect~ crispy, fat but not greasy, sweet and salty, singing and crying! Darkness is just a little ugly, but how can parents dislike their children for being ugly! After all, it’s in my hands, and it’s also excellent~ (Get out of […]

French Natural Brie Rainbow Poch Energy Bowl
French

French Natural Brie Rainbow Poch Energy Bowl

French Natural Brie Rainbow Poch Energy Bowl Oil-free lightly baked energy bowl, healthy fat loss breakfast. Brie cheese, the jewel of French soft cheese, the texture of brie cheese is as smooth as cream, the taste is rich, mixed with the ingredients in the energy bowl, there is […]

French old noodles scald milk toast
French

French old noodles scald milk toast

French old noodles scald milk toast Toast, which is a transliteration of English toast, is called toast in Cantonese (Cantonese), which is actually a rectangular bread made of toast with or without a lid. The bread baked with a lid is sliced into a square shape and sandwiched […]

Delicious but not fat, golden French ball sandwich
French

Delicious but not fat, golden French ball sandwich

Delicious but not fat, golden French ball sandwich Eat a temperament breakfast that is not fat, a golden sandwich made of rye walnut French balls, low sugar, low oil and low salt, healthy and delicious, simple and fast, full of satiety, worth a try. Ingredients for French ball […]

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