French country pork pie Ingredients for French country pork pie ham150 g Duck meat500 g Lean pork700 g Pork fat600 g Foie gras100 g liver150 g thyme4 grams Garlic25 g pistachio120 g Spice mix70 g Egg3 cream60 g Italian ham8 tablets The practice of French country pork pie […]
Dark cuisine
Dark cuisine Lazy low-fat meals Ingredients for dark cooking Chicken breast1 block tomato4 bean curd1 block Egg3 saltcrumb oyster sauce1 scoop ginger2 pieces Pepper1 point sausage1 stick lettuce2 tablets The practice of dark cooking Step 1 Vegetables have pesticides, and I like to soak them in them Step […]
Breakfast with cherry French toast
Breakfast with cherry French toast When I woke up in the morning, I found that the refrigerator had run out of food again. After searching for bread and eggs that could be used for breakfast, there were only some cherries left, and if you didn’t eat them, they […]
Korean cuisine
Korean cuisine I like Korean food and like to cook for my loved ones Ingredients used in Korean cuisine Egg2 cooked riceAmount carrot1 Tender tofu1 block Korean hot sauceAmount Little white gridAmount Korean cuisine Step 1 After the water boils, add small white grid (small fish) or small […]
French red velvet madeleine
French red velvet madeleine Madeleines is also known as Madeleine commercy. It is said to be in the city of Commercy in France, a small snack full of family flavor. In 1730, when the gourmet King of Poland, Reguszyski, was in exile in the city of Mercy, one […]
Dark cuisine
Dark cuisine Ingredients for dark cooking Cocoa powderA spoonful flour200 g Egg3 Milk250 ml sugar60 g white vinegar4 drops Kate Big Mango1 The practice of dark cooking Step 1 Spread the crust Step 2 If you spread the crust on a small fire, there will be no large […]
French Western toast
French Western toast This is a convenient and simple breakfast to make, drizzled with some honey on fried bread, sweet and very delicious, the same as what is sold in cafes. It’s so delicious and easy, get moving! Ingredients for French toast Bread2 tablets peanutAppropriate amount of grams […]
Dark cuisine
Dark cuisine Ingredients for dark cooking Eggs, celery leaves The practice of dark cooking Step 1 Wash the celery leaves and cut them Step 2 Beat the eggs and add salt Step 3 Heat the oil and pour it into the pan Step 4 After ripening, it is […]
French fruit toast
French fruit toast Welcome to pay attention: Inwei cuisine The visual experience of open toast is unattainable by old-fashioned sandwiches, sausages, lettuce, eggs, it tastes mixed, and you have to bite hard, and the wood has a little elegance. Make it into an open French toast, a variety […]
French milk bread
French milk bread French milk bread, as the name suggests, is added to the bread with a lot of milk, the texture is delicate and the taste is also very soft. The ingredients of this bread are very simple, the method is also very simple, the total operation […]
Black sesame French ball
Black sesame French ball Ingredients for black sesame French balls High gluten flour250 water150~160 caster sugar15g Ripe sesame seeds15g olive oilA large spoon salt3g yeast3g Unsalted butterAmount High gluten flour (surface)Amount Recipe for black sesame French balls Step 1 Put high-gluten flour, yeast powder, sugar and salt into […]
French toast without maple syrup
French toast without maple syrup Autumn is here, and you can eat a little more high-calorie food. A busy month to fly. I was a little relieved and made myself a reward for breakfast, which was just right for my appetite. This recipe is for two people. Ingredients […]