Dark cuisine Can you only make crabs if you draw the juice of pickled crabs? Not necessarily! Ingredients used in dark cooking Live shrimpOne pound PepperHalf onionsA few Dried chiliThree garlicTwo petals gingerThree pieces The practice of dark cuisine Step 1 After the shrimp are processed, my husband […]
Japanese
Dark cuisine
Dark cuisine Ingredients for dark cooking Eggs, celery leaves The practice of dark cooking Step 1 Wash the celery leaves and cut them Step 2 Beat the eggs and add salt Step 3 Heat the oil and pour it into the pan Step 4 After ripening, it is […]
Japanese
Dark cuisine
Dark cuisine Ingredients for dark cooking Purple sweet potato2 rice100 g The practice of dark cooking Step 1 Cut the washed purple potato into pieces and wash the rice Step 2 Bring to a boil over high heat, simmer over low heat, and it becomes this virtue Cooking […]
Japanese
Dark cuisine
Dark cuisine Ingredients for stir-frying meat Wine10 g saltAmount Chicken essence2 g oyster sauce10 g Soy sauce (optional)Amount Ground black pepper2 g The method of stir-frying meat Step 1 Prepare the ingredients Step 2 Boiling pot Step 3 Stir-fry Step 4 Pour beer and stew Step 5 Vegetarian […]
Japanese
Dark cuisine
Dark cuisine Ingredients for dark cooking Egg3 saltAppropriate amount of grams The practice of dark cooking Step 1 Egg whites and yolks are separated Step 2 Whip the egg whites, not the yolks Step 3 Just hit it until it becomes a sharp hook Step 4 Put oil […]
Japanese
Dark cuisine
Dark cuisine Lazy low-fat meals Ingredients for dark cooking Chicken breast1 block tomato4 bean curd1 block Egg3 saltcrumb oyster sauce1 scoop ginger2 pieces Pepper1 point sausage1 stick lettuce2 tablets The practice of dark cooking Step 1 Vegetables have pesticides, and I like to soak them in them Step […]