Molecular cuisine pan-fried steak Make a Michelin restaurant steak at home for 2 people Ingredients for frying steak steak450g saltAmount black pepperAmount rosemaryone rainbow peppercorns30g How to fry steaks Step 1 Prepare a low-temperature slow cooker and vacuum machine Step 2 Sprinkle the steak with salt and black […]
Japanese
Not a dark dish⊙_⊙
Not a dark dish⊙_⊙ 9.25 This is a story that tossed hard yesterday and seems to have a cold today… When I woke up, my head was confused, my nose was blocked, and I felt sorry for myself… The wedding is really tiring, I will get married in […]
Japanese
Health pot cooking
Health pot cooking Delicious and healthy hot pot dishes cooked by Miao Chef, Warm your body and heart. Specially invited Zhang Le, senior nutritionist of Dinghan Traditional Chinese Medicine Outpatient Department Demonstrate this dish that has the effect of nourishing yin, strengthening the stomach, and calming the liver […]
Japanese
Japanese cotton cake
Japanese cotton cake After making 2 pieces of toast, the child’s father said he wanted to eat toast sandwich cake, so today he made a cotton cake with 12 eggs with brown wheat flour to ensure that there are enough tubes haha~ Ingredients for cotton cake Brown wheat […]
Japanese
Japanese tonkotsu ramen
Japanese tonkotsu ramen Only food and love cannot be disappointed! Ingredients for Japanese tonkotsu ramen Pork bones Lentinula edodes Round cabbage Small sausages Thick soup treasure agaric Egg sweet corn sprouts Fish balls broccoli Japanese tonkotsu ramen method Step 1 Vegetables, sausages, fish balls blanched, bean sprouts and […]
Japanese
Japanese Nagasaki cake
Japanese Nagasaki cake Nagasaki cake is said to have been a gift given to the royal family of the Kingdom of the Netherlands 400 years ago, and was introduced to Nagasaki, Japan in the 15th century. Cakes are generally made with low-gluten flour, but the special feature of […]
Japanese
Braised Japanese pumpkin
Braised Japanese pumpkin Green-skinned pumpkin is also called Japanese pumpkin, powdery, very glutinous, can be used as a staple food, I like to use it for braising, put a little light soy sauce, a little sweet, very fragrant Ingredients for braised Japanese pumpkin pumpkin1 Light soy sauce10ML hot […]
Japanese
Tamagoyaki is popular in Japan
Tamagoyaki is popular in Japan Tamagoyaki is extremely popular and well-known in Japan, and is said to be a common dish that every Japanese housewife must make. The basic ingredient is eggs, and various other ingredients such as meat floss, ham, vegetables, etc. can be added to the […]
Japanese
Japanese thick egg roll
Japanese thick egg roll After reading Crayon Shin-chan, I was greedy for the Japanese food inside A hundred looks are better than one do Do it yourself and have plenty of food and clothing Hahaha (Too busy, some don’t have time to take pictures, please understand) Ingredients for […]
Japanese
Teriyaki Dragon Fish Japanese Cuisine by Peach Love Nutritionist Private Kitchen – Healthy Fish Cuisine
Teriyaki Dragon Fish Japanese Cuisine by Peach Love Nutritionist Private Kitchen – Healthy Fish Cuisine When traveling to Japan, my girlfriends are buying and buying, cosmetics, luxury goods, biscuits, chocolates. And I bought half a suitcase of condiments, 7 kitchen knives, utensils, etc., heavy. Now, turn on the […]
Japanese
It’s sour and appetizing! It’s a Japanese cuisine of “Neapolitan pasta”
It’s sour and appetizing! It’s a Japanese cuisine of “Neapolitan pasta” In the culinary world, sometimes it is also about pure blood. For many people, “authenticity or not” is often an inoffensive golden rule. I think it’s just a disappointment to the food. After all, for food, […]
Japanese
Japanese meatballs
Japanese meatballs Ingredients for Japanese meatballs Glutinous rice flour100 g cornstarch30 g brown sugar60 g Cooked soybean flourAmount waterAppropriate amount (boiled meatballs, powder) water4 tablespoons (boiled sugar) The practice of Japanese meatballs Step 1 100 grams of glutinous rice flour and 30 grams of cornstarch, mix well, sift […]