French red velvet madeleine Madeleines is also known as Madeleine commercy. It is said to be in the city of Commercy in France, a small snack full of family flavor. In 1730, when the gourmet King of Poland, Reguszyski, was in exile in the city of Mercy, one […]
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French chocolate mousse
French chocolate mousse In the history and evolution of Europe, mousse cake first appeared in Paris, France, the capital of food, mousse in English, is a custard-style dessert, which can be eaten directly or made into a cake sandwich. Chocolate is the guardian of love, the mellow and […]
French
The most authentic French crepe
The most authentic French crepe Crepes originate from the Brittany region of France and are loved by the French people. Brittany is my husband’s birthplace, and many people here have the habit of eating crepes once a week, so it is a must-have skill for me. The recipe […]
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French quiche
French quiche The baguette is naturally best enjoyed when it is fragrant and crispy. But if it is put on the second and third days, it will immediately become hard and difficult to speak. With this method, you can give your baguette a new lease of life! Ingredients […]
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The popular French N years of Mont Blanc cake
The popular French N years of Mont Blanc cake Mont Blanc, a dessert named after the mountain, has a fixed classic chestnut flavor. The refreshing and silky chestnut cream has the original aroma of chestnut. The first taste of Mont Blanc requires the courage to have a spoonful […]
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French Natural Brie Salad Cake Bowl
French Natural Brie Salad Cake Bowl Brie cheese is a soft cheese gem in France, with a creamy and smooth texture, rich in texture, and rich in nutrients, high in protein and calcium, adding it to breakfast can meet our morning nutrient needs. Use Chinese burritos as the […]
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Lemon madeleine cake with a very French flavor
Lemon madeleine cake with a very French flavor Lemon shell madeleine cake, the aroma of lemon is combined with the aroma of butter and the taste of sea salt, which increases the aroma and solves the greasy feeling and the fishy smell of eggs. It can be said […]
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French Classic Small Desserts | Chocolate madeleine
French Classic Small Desserts | Chocolate madeleine Madeleine is a very classic dessert in France. Chocolate madeleine cake is not only loved by the French, in fact, dessert lovers around the world love this small cake, not only soft in taste, but also charming in shape, chocolate flavor […]
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Breton shortbread (traditional French pastry)
Breton shortbread (traditional French pastry) The traditional pastry of Brittany, France— is a Breton shortbread, which is crispy on the outside and soft on the inside, with a rich texture and a mellow taste. It’s so delicious that it’s eaten up when it’s ready…… Ingredients for Breton shortbread […]
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Authentic French cuisine: French cream sandwich cake
Authentic French cuisine: French cream sandwich cake When it comes to France, people’s first association is romance: a walk by the Seine River, a low wandering in the shade of the Champs-Élysées, a sea of purple flowers in Provence, a slow drink in a bar, and a whisper […]
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Persimmon cake – home-cooked food
Persimmon cake – home-cooked food Ingredients for persimmon cakes tomatoOne EggOne Wheat flourcrumb How to make persimmon cakes Step 1 Wash and peel the tomatoes Step 2 Chop the tomatoes into a puree, add eggs, flour. Step 3 Stir well into a paste and set aside. Step 4 […]
French
【Korean Cuisine】Spicy tteokbokki
【Korean Cuisine】Spicy tteokbokki Korean food is my favorite with Mr. Dong, and after the army hot pot, the spicy tteokbokki is launched, which is very Korean and delicious. Ingredients for spicy tteokbokki Korean rice cakes200g Korean hot sauce100g Fish cakes2 photos Chives2 pieces green pepper1 Lentinula edodes2 pieces […]