Japanese water shingen mochi (super easy) If you put petals and it is not recommended to eat them, the petals are bitter, if you do it just to look good, of course it is best. If you eat it without dipping it, it’s actually really ordinary Ingredients for […]
Japanese soy sauce dumplings
Japanese soy sauce dumplings This method is more traditional Japanese salty soy sauce flavor, and you can also make red honey bean noodles, or cherry blossoms, green tea. If you want more color, you can make yellow-turmeric powder; red-red yeast rice powder ; Many people think that glutinous […]
Japanese cotton cake
Japanese cotton cake The texture of cotton cake is delicate, soft and moist, and because of the addition of butter, it has a stronger milky aroma than chiffon cake, which is one of my favorite cakes in baking! Ingredients for Japanese cotton cake butter35 g Low gluten flour50 […]
Korean cuisine with amazing texture [Korean zucchini pancakes]
Korean cuisine with amazing texture [Korean zucchini pancakes] The most popular side dish in Korean dramas, and it is also a must-have side dish on the dinner table of various Korean festivals. The flour and eggs lock in the moisture of the zucchini, and the entrance becomes moist, […]
【Korean Cuisine】Spicy tteokbokki
【Korean Cuisine】Spicy tteokbokki Korean food is my favorite with Mr. Dong, and after the army hot pot, the spicy tteokbokki is launched, which is very Korean and delicious. Ingredients for spicy tteokbokki Korean rice cakes200g Korean hot sauce100g Fish cakes2 photos Chives2 pieces green pepper1 Lentinula edodes2 pieces […]
Kimchi cakes are a must-order for Korean restaurants
Kimchi cakes are a must-order for Korean restaurants Very quick breakfast Ingredients for pickle cakes pickle200g flour120g onions50g Egg2 Light soy sauceAmount saltAmount monosodium glutamateAmount sesame oilAmount How to make kimchi cakes Step 1 Group photo of raw materials Step 2 Both onions and spicy cabbage are finely […]
Follow the book to cook Korean temple food
Follow the book to cook Korean temple food Recently, I saw an introduction to Korean temple cuisine in “Chef’s Table”, and suddenly I was curious about temple cuisine, so I bought a book about temple cuisine, “Wookwan’s Korean Temple Food: The Road to the Taste of Enlightenment”. Ingredients […]
Kimbap Korean cuisine
Kimbap Korean cuisine Ingredients for seaweed rice cooked riceAmount Duck egg yolkAmount Meat flossAmount Ice shrimpAmount Yellow radishAmount carrotAmount CucumberAmount Ham sausageAmount Sushi vinegarAmount oyster sauceAmount sesameAmount How to make seaweed rice Step 1 The rice is steamed in advance, and the rice is slightly cooled and spread […]
In local cuisine, there are many ways to eat skewers, and today I will introduce a Korean cooking method
In local cuisine, there are many ways to eat skewers, and today I will introduce a Korean cooking method Most people like to eat skewers, no matter what ingredients, it seems that skewers are delicious no matter how you eat them. This Korean-style baked cake, fried meat skewers, […]
Korean rice cakes
Korean rice cakes Delicious tteokbokki! It is recommended to use the kind of rice cakes that are quick-frozen in the freezer, which will be stickier and more glutinous than the ones on the regular shelf! You can use Internet celebrity Zhixin rice cake Ingredients for rice cakes Rice […]
Chinese cuisine
Chinese cuisine Ingredients for Chinese cuisine shrimpSeveral Cucumber1 stick tomato1 Spring roll wrappers4 photos fruitSeveral The practice of Chinese cuisine Step 1 Wash the shrimp, remove the shells, remove the shrimp threads, and blanch in boiling water. Step 2 The shrimp is divided into two halves, which is […]
Oven dishes Puff pastry soup
Oven dishes Puff pastry soup Simple puff pastry soup is delicious and time-saving, you must try it~ Ingredients for puff pastry soup ham slices2 tablets onionsHalf butter10 g flour40 g Milk200 ml Ground black pepper salt Puff pastry/finger cake2 tablets The method of puff pastry soup Step 1 […]