【Light salt dish】Minced meat egg pancake Breakfast must be eaten well! Simple and fast egg pancake~ 【Light salt dish】Ingredients for minced meat and egg pancakes Egg2 minced meat100 g scallionsA short paragraph celeryA small handful 10 grams of light salt soy sauce fresh in June1 tablespoon flour1 tablespoon […]
Japanese
Old-fashioned Cake (Japanese Version)
Old-fashioned Cake (Japanese Version) This Japanese version of the recipe was taught to me by my second sister, she watched a Japanese baking expert learn, very soft and glutinous, parents must be optimistic about the steps, if you don’t understand, welcome to leave a message. In addition, it […]
Japanese
Japanese Okinawan-style brown sugar hair cake
Japanese Okinawan-style brown sugar hair cake Okinawa Prefecture, Japan, is rich in brown sugar, so there is this traditional snack made with brown sugar, which is rich in nutrition and suitable for all ages. Ingredients for Japanese Okinawan-style brown sugar cake Low gluten flour200g Milk200ml Baking powder5g Brown […]
Japanese
Japanese Red Velvet Cupcake+
Japanese Red Velvet Cupcake+ In 14 years, I traveled to Japan with my friends, and accidentally ate this dessert, most of the Japanese desserts are sweet and delicious but very sweet, but this cake surprised me! The red velvet cake with delicate strawberries makes people appetizing, and when […]
Japanese
【Japan’s Hottest】Tokyo banana cake
【Japan’s Hottest】Tokyo banana cake Tokyo banana has been a hit lately…… I silently took a look at a certain treasure: 8 pieces for 216 yuan! No free shipping! Go back to Dou Guo to check, eh, there is a way to do it…… One bite, full of banana […]
Japanese
Sakura water shingen mochi traditional Japanese snack
Sakura water shingen mochi traditional Japanese snack I have been wanting to eat water Xinguan cakes for a long time, but it took half a year to buy all the ingredients and make them~ It is still a little different from other people’s recipes, you can try it […]
Japanese
Persimmon cake – home-cooked food
Persimmon cake – home-cooked food Ingredients for persimmon cakes tomatoOne EggOne Wheat flourcrumb How to make persimmon cakes Step 1 Wash and peel the tomatoes Step 2 Chop the tomatoes into a puree, add eggs, flour. Step 3 Stir well into a paste and set aside. Step 4 […]
Japanese
Dark cuisine curry cake
Dark cuisine curry cake Ingredients for dark cooking curry cakes Ham sausage1 follow Wujiang mustard1 bag Curry powderAmount flour200g black pepperAmount How to cook curry cakes in the dark Step 1 Ingredients: Family portrait Step 2 Pour flour and curry powder into the container Friends with heavy tastes […]
Japanese
【Korean Cuisine】Spicy tteokbokki
【Korean Cuisine】Spicy tteokbokki Korean food is my favorite with Mr. Dong, and after the army hot pot, the spicy tteokbokki is launched, which is very Korean and delicious. Ingredients for spicy tteokbokki Korean rice cakes200g Korean hot sauce100g Fish cakes2 photos Chives2 pieces green pepper1 Lentinula edodes2 pieces […]
Japanese
Japanese cotton cake
Japanese cotton cake I especially like the fluffy feel, the fluffy quilt, the fluffy kitten and the puppy, and the fluffy cotton cake Ingredients for Japanese cotton cake oil60 g Low gluten flour75 g Milk75 g Egg6 sugar60 g salt1g How to make Japanese cotton cakes Step 1 […]
Japanese
Japanese cotton cake
Japanese cotton cake Japanese cotton cake doesn’t have a stunning appearance, but it’s a very delicious cake! Compared to chiffon cake, there is less water in the recipe, and compared to sponge cake, a lot of flour is reduced, so the texture is very dense and soft. However, […]
Japanese
Japanese cotton cake
Japanese cotton cake Japanese cotton cake doesn’t have a stunning appearance, but it’s a very delicious cake! Compared to chiffon cake, there is less water in the recipe, and compared to sponge cake, a lot of flour is reduced, so the texture is very dense and soft. However, […]