German alkaline bread The most common shape of a German alkaline packet is the Prejie, which is said to have been invented by a German priest based on the posture of a prayer person holding his hands. Bavaria is a very devout Christian nation, and even greetings are […]
German
German alkaline bread
German alkaline bread Hello, I’m Yinghan Do you know alkaline bread? Recently, alkaline water balls from an Internet celebrity bakery opened by an artist couple in Beijing are often planted on the Internet. In fact, the most classic alkaline bread shape is Prejie, this knot even if many […]
German
Cauldron dishes
Cauldron dishes The weather is getting colder and colder, the temperature difference between morning and evening is more than ten degrees, and in winter, I will be greedy for this pot of vegetables, and I will have a bowl hot, with rice, steamed buns, and sesame cakes, not […]
French
French toast
French toast French toast is a classic of European and American breakfasts, just like the status of sweet steamed buns and sweet buns in our country. Although it is called French toast, it originated in Rome (as early as the 5th century). The main point of its preparation […]
French
Black sesame French bun
Black sesame French bun Science Encyclopedia: Black sesame seeds contain a lot of fat and protein, sugars, vitamin A, lecithin, etc. Nutritious! A handful of black sesame seeds, kneaded into bread, are really fragrant when baked. Eating, a layer of crispy shell on the outside, soft on the […]
French
Black sesame French ball
Black sesame French ball Ingredients for black sesame French balls High gluten flour250 g Milk150~160 grams caster sugar10g Ripe sesame seeds15g Olive oil (coconut oil, corn oil)15g salt5g yeast3g Unsalted butterAmount High gluten flour (surface)Amount Recipe for black sesame French balls Step 1 Except for the butter filled […]
French
Black sesame French ball bag
Black sesame French ball bag Black sesame French ball bag, crispy on the outside and soft on the inside, chewy, simple method, refrigerated and fermented, no need to knead out the glove film! Materials for black sesame French ball bags Bread flour (high gluten)250 g water150 g Sugar15 […]
French
Rich and exquisite orange French European bread
Rich and exquisite orange French European bread French European bread belongs to the traditional old European bread, a small amount of yeast is fermented at low temperature for a long time, brewing the original aroma of flour, and the oil-free and sugar-free dough with various ingredients makes the […]
French
Whole wheat black sesame French balls
Whole wheat black sesame French balls It’s really too simple~ If you can’t even make steamed buns Hurry up and try this French ball No kneading skills are required at all Less oil and less sugar, and whole wheat is added to make the bread lower in fat […]
French
French rye bread #Fine Recipe Challenge #
French rye bread Tailor 2: French rye bread French bread leaven made with 100 grams of flour only takes 9 grams to make the second leaven. Only half a amount of rye bread is used, only 4.5 grams are used. The finger-sized yeast makes the second dough become […]
French
Dark Cuisine Cake
Dark Cuisine Cake If you can bake a cake like I did, you’re sure to get a bunch of cakes…… lid Ingredients for cupcakes Egg3 Milk20g sugar60g oil20g flour50g How to make cupcakes Step 1 First, show the finished product drawing Step 2 Three eggs, egg yolk, egg […]
French
When Chinese steamed buns meet French style
When Chinese steamed buns meet French style When Chinese steamed buns meet French style ingredients steamed bread1 baconTwo pieces Cheese crumbles30 g Black sesameAmount Shredded green onions3 petals yolkOne When Chinese steamed buns meet French style Step 1 Cut the steamed bun as shown in the picture, do […]