French Western toast This is a convenient and simple breakfast to make, drizzled with some honey on fried bread, sweet and very delicious, the same as what is sold in cafes. It’s so delicious and easy, get moving! Ingredients for French toast Bread2 tablets peanutAppropriate amount of grams […]
French toast without maple syrup
French toast without maple syrup Autumn is here, and you can eat a little more high-calorie food. A busy month to fly. I was a little relieved and made myself a reward for breakfast, which was just right for my appetite. This recipe is for two people. Ingredients […]
Breakfast with orange French toast
Breakfast with orange French toast This toast has a strong orange aroma, and unlike ordinary toast with milk or whipped cream, I use almond soy milk, which is very healthy. Plus a seasonal pumpkin latte, it’s a pleasure. This recipe is for two. Ingredients for orange toast Bread5 […]
French ball bread
French ball bread French ball bread, without any skills, is so simple that even baking novices won’t overturn, and there is no need to knead out the glove film. The slightly salty taste, the fusion of butter and black sesame seeds, plus the aroma of wheat, attack your […]
French onion soup
French onion soup My mother was born as a lady and was the youngest of the six siblings of X’s scholarly family. However, the tortuous life has trained my mother to be almost omnipotent, and under her elegant and refined temperament, she has a strong independence and kindness. […]
Rich and exquisite orange French European bread
Rich and exquisite orange French European bread French European bread belongs to the traditional old European bread, a small amount of yeast is fermented at low temperature for a long time, brewing the original aroma of flour, and the oil-free and sugar-free dough with various ingredients makes the […]
Fragrant toast on French toast
Fragrant toast on French toast The French toast in this way is very delicious, much more fragrant than the French toast fried in a regular pan, but the calories are relatively high, so you must resist serving the second plate. Perfect for a big family or a brunch […]
French bacon bread
French bacon bread The second variation of French bread was originally called shrimp and bacon bread. At first glance, I thought it was a bread with shrimp and bacon, and I looked at the picture and text back and forth, but I didn’t see where the shrimp was, […]
French onion soup
French onion soup There are too many home-grown onions, so they are consumed! Seeing a large amount of “just the right amount” in the ingredients, don’t think I’m talking casually, you will understand this principle of the right amount after reading the method. This is a very French […]
French country bread
French country bread Tailoring 3: French country bread The longest wait. It has undergone a total of five fermentations. from 1-3 hours for the first leaven; Second fermentation by 15-20 hours; Enter the main dough and let it ferment for 70-90 minutes, then after venting, and then another […]
Black sesame French ball
Black sesame French ball In recent years, everyone has paid great attention to health, especially low-oil and low-sugar foods. Today we will make a particularly delicious black sesame French ball, healthy and delicious, the taste is also great, you can use it directly as breakfast! Low sugar and […]
Whole wheat black sesame French balls
Whole wheat black sesame French balls It’s really too simple~ If you can’t even make steamed buns Hurry up and try this French ball No kneading skills are required at all Less oil and less sugar, and whole wheat is added to make the bread lower in fat […]