German alkaline bread Pretzel
German

German alkaline bread Pretzel

German alkaline bread Pretzel Note: This recipe is the teaching content of the bean and fruit classroom, please enter the live broadcast to watch the specific production! German alkaline bread Pretzel How to register for a live course: Click on the teacher’s avatar – select the class – […]

Beer bread from Germany ~ alkaline bread
German

Beer bread from Germany ~ alkaline bread

Beer bread from Germany ~ alkaline bread Alkaline bread, also known as beer bread, is an authentic bread from Europe, and Germans love to drink beer with this bread. It is characterized by dark brown color, shape like a horse’s stirrup, tight tissue, crispy skin, and a unique […]

German alkaline bread
German

German alkaline bread

German alkaline bread Low-oil and sugar-free German alkaline water packets, with a solid taste, are light-flavored breads, suitable for brothers who are controlling their weight and losing fat. I made this alkaline water knot a bit fat and ugly, and the plastic surgery technique is not enough to […]

German alkaline bread
German

German alkaline bread

German alkaline bread Oil-free and very low-sugar alkaline water bread, wheat flavor is strong and chewy My recent favorite…… To make alkaline bread, please stay away from cats, dogs and babies at home Be sure to wear gloves when operating alkaline water, as baking alkali is highly corrosive. […]

French onion soup
French

French onion soup

French onion soup There are too many home-grown onions, so they are consumed! Seeing a large amount of “just the right amount” in the ingredients, don’t think I’m talking casually, you will understand this principle of the right amount after reading the method. This is a very French […]

French country bread
French

French country bread

French country bread Tailoring 3: French country bread The longest wait. It has undergone a total of five fermentations. from 1-3 hours for the first leaven; Second fermentation by 15-20 hours; Enter the main dough and let it ferment for 70-90 minutes, then after venting, and then another […]

Black sesame French ball
French

Black sesame French ball

Black sesame French ball In recent years, everyone has paid great attention to health, especially low-oil and low-sugar foods. Today we will make a particularly delicious black sesame French ball, healthy and delicious, the taste is also great, you can use it directly as breakfast! Low sugar and […]

Whole wheat black sesame French balls
French

Whole wheat black sesame French balls

Whole wheat black sesame French balls It’s really too simple~ If you can’t even make steamed buns Hurry up and try this French ball No kneading skills are required at all Less oil and less sugar, and whole wheat is added to make the bread lower in fat […]

Black sesame French ball bag
French

Black sesame French ball bag

Black sesame French ball bag Black sesame French ball bag, crispy on the outside and soft on the inside, chewy, simple method, refrigerated and fermented, no need to knead out the glove film! Materials for black sesame French ball bags Bread flour (high gluten)250 g water150 g Sugar15 […]

French cheese bread
French

French cheese bread

French cheese bread Besides, butter and cheese,—— since I discovered the ambiguity between butter and cheese in this book, and saw these two words again, I couldn’t help but be cautious. French cheese bread, with “processed cheese”, looks at the shape of the wrap, and the state that […]

French toast
French

French toast

French toast French toast is a classic of European and American breakfasts, just like the status of sweet steamed buns and sweet buns in our country. Although it is called French toast, it originated in Rome (as early as the 5th century). The main point of its preparation […]

French toast with blueberry filling
French

French toast with blueberry filling

French toast with blueberry filling There is nothing to say, just delicious. Ingredients for French toast with blueberry filling Egg liquid production Egg1 Sugar (in egg mixture)1/4 teaspoon Milk1 tbsp. l Yunnina fragrance1/4 teaspoon Making blueberry fillings blueberry1/2 measuring cup water1 tbsp. l sugar1 tsp salt1/8 tsp Bread3 […]

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