Baguette – super simple dish This bread should have the fewest ingredients of all breads, no oil and no sugar, and can be eaten as a staple food. Or dip it in jam butter and also use it to make garlic bread slices. Ingredients for baguettes High gluten […]
Japanese
Chives and sesame dishes
Chives and sesame dishes The dough of this bread does not need to go to great lengths to knead the glove film, as long as it is kneaded into a ball, refrigerated and fermented in the refrigerator overnight in advance, and baked directly the next day, which is […]
Japanese
Japanese fried shrimp
Japanese fried shrimp Ingredients for Japanese fried shrimp Fresh shrimp400g flour80g Bread sugar100g WineTwo spoons White paste pepper5g EggThree How to fry shrimp in Japan Step 1 Wash and peel the shrimp, without peeling the tail Step 2 Remove the shrimp line and press lightly with the back […]