Korean small steamed buns Ingredients for Korean steamed buns High gluten flour350g Low-gluten flour150g Milk220ml EggTwo Yeast powder8g butter20g Sugar40g sugar10g (for base) sesame10g (for base) Low gluten flour20g (for base) The practice of Korean steamed buns Step 1 All ingredients are placed in a bread machine, kneaded […]
Korean
Baguette – super simple dish
Baguette – super simple dish This bread should have the fewest ingredients of all breads, no oil and no sugar, and can be eaten as a staple food. Or dip it in jam butter and also use it to make garlic bread slices. Ingredients for baguettes High gluten […]
Korean
Mustard mushroom cooking pack
Mustard mushroom cooking pack The debut of high-value chef machine bread! It’s really good, the efficiency is greatly improved, the sound is also very small, and there is a set mode M1/M2/M3, one-button start, which is really extremely convenient. Ingredients for mustard mushrooms #Pasta material # High gluten […]
Korean
Chives and sesame dishes
Chives and sesame dishes The dough of this bread does not need to go to great lengths to knead the glove film, as long as it is kneaded into a ball, refrigerated and fermented in the refrigerator overnight in advance, and baked directly the next day, which is […]
Korean
Korean baked steamed buns
Korean baked steamed buns This is one of my favorite breads, and I used to buy them when I didn’t learn to bake. This is the first time I learned to make bread 4 years ago. After that, I will often make it to satisfy cravings, and this […]
Korean
Korean baked steamed buns
Korean baked steamed buns Simple and delicious Ingredients for Korean steamed buns High gluten flour175g Low-gluten flour75g sugar50g Egg wash40g salt2g Milk130g White sesame4 honeyA spoonful waterA spoonful Low powder4 grams Korean baked steamed buns Step 1 Today I use the water method, which is suitable for making […]
Korean
Korean pomegranate cake
Korean pomegranate cake The pomegranate is crystal clear and red, like a maple leaf on a table. A cake that exudes a unique autumn pomegranate freshness from the inside out, The sponge cake body is paired with the violent pulp of the Tunisian pomegranate, Although you have to […]
Japanese
Cordon Bleu cheese popping pork chops – French cuisine
Cordon Bleu cheese popping pork chops – French cuisine Pork enthusiastically held the ham and cheese in his arms Take a bite Bursting cheese and pork are mixed together Full of happiness Delicious and not greasy Ingredients for Cordon Bleu cheese popping pork chops Pork tenderloin400 g cabbage1/4 […]
Japanese
Bacon asparagus tagine dish
Bacon asparagus tagine dish Chatting with a friend, she said that there is often some cured meat in the refrigerator at home, and this habit was learned from her mother, and she saved the hunger in her stomach several times. In fact, I must have food in the […]
Japanese
Auspicious Ruyi cheese cooking meal kit
Auspicious Ruyi cheese cooking meal kit This meal kit is a savory dish meal kit that is sugar-free and a perfect meal kit for breakfast. After eating Chinese breakfast for so many years, I still like a slightly salty breakfast~ I use a lot of whole wheat flour […]
Japanese
Perfect dark cuisine
Perfect dark cuisine The taste is really perfect~ crispy, fat but not greasy, sweet and salty, singing and crying! Darkness is just a little ugly, but how can parents dislike their children for being ugly! After all, it’s in my hands, and it’s also excellent~ (Get out of […]
Japanese
Mustard mushroom cooking pack
Mustard mushroom cooking pack The debut of the high-value chef machine bread! It’s really good, the efficiency is greatly improved, the sound is also very small, and there is a set mode M1/M2/M3, one-click start, which is really extremely convenient. Ingredients for mustard mushrooms #Pasta material # High […]