Step 1

Cut the beef into strips and marinate with oil, soy sauce, and wine

Step 2

Pour the beef strips into the oil pan and stir-fry until both sides turn color, add the black pepper sauce and stir-fry, and finally sprinkle with fried garlic and remove from the pan

Step 3

Carrot and broccoli stalks cut into strips Blanch the carrots and broccoli moss in salted water and remove them

Step 4

Mexican skins are heated in an oil-free, nonstick pan and removed Spread a layer of salad dressing on the skin and roll it up with side dishes

Step 5

Roll