Taco – Taste of love
Fitness expert? Wellness expert? Hot mom in the workplace? Xiaobian has been struggling with which name is suitable for this issue of the all-round Ma Ma – Jing Nuo! Ma Ma likes fitness, and she is a weight loss expert, and when she gave birth to the baby and was out of confinement, she returned to her pre-pregnancy weight (Ma Ma, who likes fitness, can compete with Jingnuo). In addition, Ma Ma is also a health expert, rarely eats meat at home, and the staple food is mainly whole grains, such as corn, sweet potatoes, pumpkin, oats, etc. However, in order to ensure the baby’s balanced diet, Ma Ma will make some fish, shrimp, and pork ribs for the baby every week to promote the healthy growth of the baby. (The editor visually estimated that the baby’s meat was stolen by Baba~) In line with the principle of putting the most important thing in the end, I tell you that Ma Ma likes to go shopping and is good at matching clothes. Baba can work less hard for Ma Ma, and very intimately chose a job that Ma Ma likes and is good at – a clothing store owner, so Jing Nuo is currently taking care of a brand of men’s clothing! (Baba should not buy clothes from other men’s clothing brands)
How to make tacos
Step 1
Shred the red pepper
Step 2
Shred the pear
Step 3
Chop the chives
Step 4
Fry the shrimp until cooked
Step 5
Dice the fried shrimp
Step 6
Blanch the red pepper shreds
Step 7
The dumpling skin is cooked
Step 8
Put the diced shrimp, shredded red pepper, shredded pear, and chives into a bowl
Step 9
Add tomato sauce, salad dressing, black sesame seeds, and seafood soy sauce and stir thoroughly
Step 10
Wrap the prepared ingredients in the dumpling skin
Step 11
Finish plating
Cooking tips for tacos
Today, Ma Ma cleverly used dumpling skins to fry into mini pancakes, which put the “filling” that Aunt Cat often mentions, fresh shrimp and vegetables are perfectly combined, the taste is light, suitable for two-year-old babies. Today’s hemp is made with bell peppers, which are rich in vitamins C and B and carotene, known as the king of VC, and contain much more vitamin C than other citrus fruits. However, VC is a water-soluble vitamin, and boiling bell peppers in water will cause the loss of VC, so Aunt Mao suggests that bell peppers should still be eaten raw.