Step 1

A large collection of ingredients.

Step 2

Boil water in a pot, and after the water boils, start cooking the shell pasta, about 10 minutes.

Step 3

While cooking the noodles, wash and cut the tomatoes into cubes, dice the onion, slice the mushrooms, and set aside. Cook the pasta, remove and set aside.

Step 4

Wash the broccoli, wash the small corn, put a small amount of salt and cooking oil in boiling water, and blanch the broccoli and corn.

Step 5

Put the bottom oil in the pot, after the oil is hot, add onions, mushrooms, tomatoes, minced meat, stir-fry evenly, then add enough water, cover the ingredients, add an appropriate amount of salt, and bring to a boil.

Step 6

After the soup boils, add the spared pasta, add an appropriate amount of light soy sauce, stir-fry constantly to collect the juice and taste, and the soup can be removed from the pot.

Step 7

Serve on a plate, broccoli, small corn on a plate, sprinkle black pepper on the shell pasta, and eat.

Step 8

Shell pasta is sweet and sour.

Step 9

The vegetables are crisp and tender.

Step 10

Simple, fast and nutritious.