Sushi with sour bamboo shoots|Summer sushi dishes
The sour and crispy taste of the bamboo shoots neutralizes the stickiness of the rice, making it a very suitable summer snack.
How to cook sushi
Step 1
Simmer the rice and mix well with sushi vinegar (usually the amount of sushi vinegar is 10% of the weight of the rice.) But today I use sour bamboo shoots, so just put half the amount. As long as this foundation is in place, any sushi can be made. ）
Step 2
Cut the sour bamboo shoots and ham into thin strips.
Step 3
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Step 4
Spread the rice evenly on top of the seaweed and sprinkle it evenly with wasabi juice.
Step 5
Put sour bamboo shoots and ham and sprinkle with chili.
Step 6
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Step 7
Hold the bamboo curtain tightly and roll up the seaweed.
Step 8
Cut into small pieces and put on a plate
Cooking techniques for sushi dishes
Mustard juice: It can be diluted with mustard with sugar and boiling water before eating.