Super simple tacos
In “Please Refrigerator” EP14, at the request of G.O.D. captain Park Jun-hyung, chef Jung Chang-wook and chef Hong Seok-cheon had a “Mexican cuisine” showdown, and both chose to make “burritos”. Burrito is a very free food, in addition to the fixed crust and classic Mexican sour cream, the ingredients can be played freely, and it will be delicious if you basically follow the combination of [salty meat + spicy vegetarian + raw vegetarian]. Today’s combination is: beef + spicy shredded potatoes + stir-fried onions with green peppers + diced raw tomatoes + cheese slices. (I searched for many supermarkets and couldn’t buy sour cream, so I had to give up this ingredient.) ）
How to make tacos
Step 1
Heat the pan for ten seconds on each side, or microwave for 30 seconds and set aside on a plate.
Step 2
Wash and shred the green peppers
Step 3
Wash and dice the tomatoes and put them in a bowl. (Finally, it is directly presented without processing)
Step 4
Wash the potatoes, peel and shred
Step 5
Wash and shred the onion
Step 6
Fat beef slices are naturally thawed
Step 7
Put butter in the pan and melt in a circle in the pan with a knife.
Step 8
Add the red chopped pepper and green pickled pepper
Step 9
After smelling the spiciness, add shredded potatoes and stir-fry them, add salt, and put them in a bowl
Step 10
Rinse the pot of fried shredded potatoes, add butter to melt, add shredded green peppers and shredded onions and stir-fry, and add salt before serving. (Half-cooked stir-fry is at its best)
Step 11
After washing the pot, add butter and melt, add beef and stir-fry until half brown and half red, add three tablespoons of soy sauce, three tablespoons of cooking wine, one spoonful of sugar, five tablespoons of water, stir-fry a few times, cover the pot and simmer over medium heat until the juice is dry, add black pepper.
Step 12
Cut the cheese slices into strips and prepare all the ingredients to serve. (The burrito is not rolled and served, but is eaten by the diner and rolled fresh.) ）
Step 13
Finished product. (The tutorial seems to have a lot of steps, but it’s actually very easy to get started.) ）
Cooking tips for tacos