Stuffed vegetables
The method of stuffed vegetables
Step 1
A mustard lump, wash, peel, shred, blanch in boiling water, remove and set aside.
Step 2
Add cooked peanuts and soybeans, mix in salt, chili powder, vinegar, sesame oil, shredded green onion and ginger, coriander, monosodium glutamate, mix well and serve.
Cooking tips for stuffed vegetables