Step 1

Shred the green onion and shred the ginger and set aside

Step 2

Cut the butter into strips and marinate with salt, pepper, starch, and water, about 15-20 minutes. Air fryer at 180 degrees for 10 minutes. If you don’t have an air fryer, fry it in a pan and set aside.

Step 3

Shred the sauerkraut

Step 4

Take a pan and heat oil, you can put more oil, sauerkraut likes oil. Stir-fry for a while, then add sugar and fry.

Step 5

Push the sauerkraut to the side of the pot, add some oil and sauté the shredded chives and shredded ginger, then add the fried shredded beef and sauerkraut and stir-fry together.

Step 6

Stir-fry for a while, then add soy sauce and a little salt. You can taste it, and you can put it on a plate.