Step 1

The beef slices are marinated in oyster sauce and light soy sauce for a while.

Step 2

Wash the spore cabbage. Cut off the top and cut in half. Cut the onion into appropriate slices.

Step 3

Put oil in the wok. Heat the pan with cold oil and add the beef slices. The beef slices change color. Blooming.

Step 4

Stir-fried beef slices and onion slices set aside.

Step 5

Put oil in the wok. Pour in the spore cabbage and stir-fry. Add sea salt and crushed black pepper to taste. Then pour the beef slices and onion slices into the pot and stir-fry evenly.