Steamed chicken legs in French porch wine
Women need to be raised at any time and at any stage.
How to steam chicken legs
Step 1
Wash the chicken thighs and salt them before putting them in a bowl. Then add shredded ginger, goji berries and French lang wine, blanch and steam for 20 minutes, and then add coriander to garnish before serving.
Cooking tips for steaming chicken thighs
Since I don’t like chicken skin, I removed it because there was still fat hidden under the chicken skin. But in fact, it is smoother and more tender to steam with chicken skin. Those who seek taste can keep it. It is said to be twenty minutes, but in fact, it depends on the size of the chicken legs you use, which you have to consider yourself. And then… In fact, this dish originally had angelica slices, but I forgot to put it because of the young lady. … Hehehe… Friends who like angelica can put one or two slices down. That would be even more delicious!