Steamed beef with white jade mushrooms|Lazy cuisine
The method of steamed beef with white jade mushrooms
Step 1
The beef tenderloin is first cut off from the fascia, and then cut into thin slices against the grain
Step 2
Add 2 tsp starch, 1/2 tsp salt, 1/2 tsp sugar, and 1 tablespoon satay sauce to the beef and mix well
Step 3
Add 1 tablespoon of water and stir until the beef fully absorbs the water, then add two tablespoons of oil and stir well, marinate for 15 minutes to taste
Step 4
Remove the roots of the white jade mushroom
Step 5
Add a little minced garlic, a tablespoon of cooking oil, stir well and spread flat in a dish
Step 6
Spread the beef evenly on the white jade mushrooms and sprinkle with shredded ginger
Step 7
Add an appropriate amount of water to the pot, add the white jade mushroom beef after the water boils, steam for 10 to 15 minutes, then remove from the pot, sprinkle with chopped green onions and enjoy
Cooking techniques for steamed beef with white jade mushrooms
1. It is best to choose yellow beef for beef, yak meat needs to be marinated with a little baking soda, which tastes more tender; 2. Oil can make the beef better absorb the seasoning, and it will not stick together to
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