Spanish tomato cold soup
There is a special cold soup in Spain – Spanish tomato cold soup, which has a unique taste in the West, Gazpacho in Spanish. The first time I tasted it, I thought it was strange, although it looked bright and attractive, but it had a peculiar spicy taste that you couldn’t forget from the first bite. Spanish Tomato Cold Soup, Spanish cold soup, originated in Andalusia in southern Spain, is a slightly spicy summer refreshing cold soup made with tomatoes, onions, garlic, bread, olive oil and other ingredients. Rich in tomatored hormone, it is a refreshing cold soup that does not need to be cooked over a fire.
Preparation of cold tomato soup
Step 1
Prepare the ingredients
Step 2
Wash the tomatoes and cut them into small pieces and put them in a food processor
Step 3
Add onion, garlic, coriander, lemon juice, black pepper, olive oil, salt, whip well and put in the refrigerator for 1-2 hours
Step 4
Handle the toast before eating and cut it into small cubes.
Step 5
Put in the air fryer/oven/oil-free pan will also work:
Step 6
Just bake it crispy (the crispier the better~)
Step 7
The toast can be eaten in the refrigerated tomato soup.
Step 8
finished product
Cooking tips for cold soup with tomatoes
Tomatoes are not recommended to be peeled, because tomato skins are also very nutritious.