Spanish tomato cold soup
On a summer evening, a bowl of Spanish tomato cold soup is perfect to beat the heat. Cut the tomatoes into cubes, pair them with chopped cucumbers, onions and garlic, sprinkle with sea salt to marinate the juice, throw them all into the food processor, add lemon juice, butter, olive oil and black truffle sauce to puree, wrap the sweet and sour of tomatoes and the mellowness of truffles in the dense and cold, and finally put fried prawns on top, easily reproduce this refreshment at home, one bite, the heat is completely gone.
Recipe for cold soup with Spanish tomatoes
Step 1
Cut the large and small tomatoes into cubes, remove a small part of the cucumber, onion, and garlic and chop them for later use.
Step 2
Add sea salt to marinate to remove moisture.
Step 3
Pour uniformly into a food processor and puree with lemon juice, butter, olive oil and a spoonful of black truffle sauce.
Step 4
Put it on a plate and garnish with the fried prawns.
Cooking tips for cold soup with Spanish tomatoes