Spanish style shrimp mushroom cup
Today I would like to introduce a creative dish, the dish not only has the fresh aroma of shrimp mushrooms, but also incorporates the fragrance and mellow style of olives, and the appearance is also unique because of the embellishment of olives, which is a dish that allows people to taste the unique flavor of Spain.
The practice of Spanish style shrimp mushroom cups
Step 1
Dice the mushrooms, chop the onion and garlic, soak the morels and white fungus in warm water, cut the Spanish green and black olives into rings, leave the prawns and peel the shrimp,
Step 2
Cut the shrimp into cubes, add salt, pepper, and cooking wine and marinate for 5 minutes,
Step 3
Blanch Spanish greens, black olives, and mushrooms, and stir-fry the shrimp heads with olive oil to produce shrimp oil.
Step 4
Pick out the shrimp head, control the shrimp oil to retain the remaining oil, pour in the chopped onion and minced garlic and stir-fry until fragrant.
Step 5
After pouring in the diced mushrooms and stir-frying,
Step 6
White wine to remove odors,
Step 7
Pour in turn white fungus (chopped), morels (leave only whole, the rest chopped), shrimp,
Step 8
Add salt, pepper, light soy sauce, oyster sauce to taste,
Step 9
Finally, pour in Spanish green and black olives,
Step 10
Stir-fry evenly, drizzle some shrimp oil and remove from the pan.
Step 11
Bake the toast slices for 3 minutes, then put the fried ingredients on top.
Cooking techniques for Spanish-style shrimp mushroom cups
There is no limit to the types of mushrooms, which one you like.