Spanish Spicy Potatoes
Potatoes are something we are familiar with every day, but they can also be used as a staple food or cooking. Although we Chinese are more accustomed to using him as a vegetable, Europe and the United States and even some countries use it as a staple food. Today we will make a snack with potatoes, spicy potatoes with Spanish characteristics Speaking of Spain, we have to mention their work and rest, which is completely incompatible with our domestic schedule. People eat breakfast at 10 a.m., lunch at 2 p.m., take a nap for two hours after lunch, and start eating dinner at 10 p.m. Generally speaking, we Chinese people start to wash and sleep after ten o’clock, right. The Spaniard ate dinner late mainly because he had a lot of nightlife opposite the door, but his stomach was not iron, and he always felt empty and uncomfortable. Therefore, they have derived a wide variety of pre-dinner snacks, also known as tapas, which are said to have been the first time that travelers had no time to have a formal meal, and they had a meal at the door of the restaurant or by the carriage, often a plate of dishes with a piece of bread
Recipe for Spanish spicy potatoes
Step 1
Peel the potatoes and cut them into pieces and cook until half cooked, controlling the moisture
Step 2
Fry in olive oil until the surface turns brown and put in a bowl
Step 3
Onion, peeled tomatoes, garlic finely chopped
Step 4
Stir-fry onions and garlic in olive oil, add red pepper powder and stir-fry until fragrant
Step 5
Add diced tomatoes, bay leaves, sherry vinegar, salt, sugar, and chili noodles and stir-fry until cooked, cook into a sauce and remove the bay leaves
Step 6
Pour the sauce over the potatoes and sprinkle with some paprika
Cooking tips for Spanish spicy potatoes
The taste is sweet and sour, slightly spicy, and extremely complex This dish is called the food of the brave in Spain, not that only brave people can eat it, but it means that if you want to eat this, you must be brave, a little brave. After all, Europeans have a very low tolerance for spiciness, and I feel that as long as a little chili pepper can make them shout to the heavens and the earth