Spanish snacks/garlic tapas
Christmas is approaching, so I made a Spanish garlic tapas. The salty aroma of green olives, the crispiness of ciabatta, the umami of mushrooms and the richness of cheese, and the temptation of grated cheese. The green olives are fresh, the garlic aroma is warm, the ciabatta and mushrooms are rich, and the cheese and grated paneer make the taste fuller. The ingredients are layered on top of each other, and they are full of surprises like Christmas gifts.
How to make garlic tapas
Step 1
Prepare all ingredients and dispose of them.
Step 2
Mushrooms remove the stems.
Step 3
Embed parsley garlic sauce, butter cubes and grated cheese.
Step 4
Air fryer at 180°C for 8 minutes.
Step 5
Spread the cheese slices on top of the bread slices.
Step 6
Roasted mushrooms are placed on top of the cheese slices.
Step 7
Bamboo skewers are skewered with green olives and inserted into the mushrooms.
Step 8
A beautiful and delicious Christmas snack is complete, beautiful and delicious, and it can be used as a breakfast or afternoon tea snack.
Cooking tips for garlic tapas