Spanish red risotto
The method of red risotto
Step 1
Wash the fresh shrimp and remove the shrimp line. marinated in light soy sauce ➕ salt ➕ cooking wine. Remove the fishy smell and freshness.
Step 2
Green beans are soaked in warm water. Remember to rinse it repeatedly before putting it in the pot.
Step 3
Dice the tomatoes. It won’t be sour if you put more of it, and it will be delicious if you put too much. I put less this time, I only cut half a tomato, I regret it!
Step 4
Harbin red sausage diced. Or put your favorite sausage or bacon too!
Step 5
Heat the pan and pour the oil. Scramble the eggs first, then remove and set aside. In fact, the general process is similar to fried rice! Super easy!
Step 6
Stir-fried shrimp in oil at the bottom of the pot
Step 7
When the shrimp is almost medium-cooked, pour in the dried green beans
Step 8
Green beans are medium rare, pour in rice and crumbled eggs
Step 9
Finally, pour in the sausages and stir-fry
Step 10
Feeling that it is almost fried, pour in half a bag of pasta sauce
Step 11
Add a few more bags of tomato sauce
Step 12
Sprinkle black pepper and salt to taste salty
Step 13
Remove from the pan and put on a plate
Step 14
Sprinkle with chopped tomatoes, it’s best to fill it with a full layer, I put less
Step 15
Rub the cheese into shreds and spread it evenly
Step 16
Put in the oven and preheat to 180 degrees for 15 minutes If you have an oven at home, you can seal it with plastic wrap and microwave it for about 2 minutes to see the cheese melt on the surface
Step 17
finished product
Cooking tips for red risotto
