Step 1

1. Prepare potatoes, onions, and eggs;

Step 2

2. Cut the potatoes into medium-thick slices;

Step 3

3. Cut the onion into small pieces;

Step 4

4. Add more olive oil to the hot pan;

Step 5

5. Fry the potato slices in a pan;

Step 6

6. Turn over the potatoes after they are golden brown;

Step 7

7. Stir-fry the onion;

Step 8

8. Beat the eggs, add salt and black pepper and stir well;

Step 9

9. Pour the egg mixture into the pot and cover the potatoes and onions;

Step 10

10. Fry over low heat until the egg cake solidifies and turn over, it is a bit difficult to turn over, you can put the lid on the plate and turn the pot over;

Step 11

11. Turn over and continue to fry for 5 minutes;

Step 12

12. Sprinkle some chopped green onions out of the pot;

Step 13

13. The fragrance is fragrant