Step 1

Wash all ingredients and set aside

Step 2

Peel and wash the potatoes and cut into medium-thick slices, peel and dice the onion, and slice the carrots

Step 3

Prepare a bowl and crack the eggs into the bowl, add salt and pepper, stir well and set aside

Step 4

Pour an appropriate amount of cooking oil into the frying pan, add the potato slices when the oil is hot, fry for 5-10 minutes, and fry until golden brown on both sides

Step 5

During frying, add diced onions and carrot slices and fry for 2-3 minutes until the onions are soft

Step 6

Pour the prepared egg mixture into the potatoes, pick up the pot and gently shake the egg mixture with your hands and spread it all over the bottom of the pot, cover the potatoes, and fry at low temperature for 8-10 minutes

Step 7

Continuously stroke the spatula along the frying pan, quickly turn the egg cake over and fry for 4-5 minutes, and then serve